Hojicha Roasted Green Tea uses a 3rd flush Bancha style leaf known as Sanbancha and a roasting process developed by Japanese tea masters as recent as 1920. The slow roasting of the leaves creates a tea that's sweet to taste with a fresh aroma and significantly lower caffeine content that traditionally processed green tea. In the pyramid bags, convenient cup measures of Hojicha can be enjoyed any time of day.
- INGREDIENTS:
- Luxury Green Tea
- GROWN:
- Japan, Kagoshima Prefecture
- CAFFEINE:
- Approx 20mg per cup is the normal range for Green tea, however the roasting process applied to Hojicha removes much of the caffeine content
- LEAVES:
- Orthodox High Grade Uji - Made to Japanese Specifications
- AROMA:
- Fresh
- COLOUR:
- Pale Green with yellow hue
- TASTE:
- Fullbodied character with sweetness and toasted cinnamon notes
- WELL BEING:
- Calm, Detoxed, Refreshed, Different
- HARMONISATION CODE < 3Kg:
- 0902100000
- HARMONISATION CODE > 3Kg:
- 0902200000
