Autumn Spice Rooibos loose leaf tea brings a rich, seasonal warmth to beverage menus, combining the smooth, full-bodied character of premium South African rooibos with a vibrant selection of aromatic spices and citrus botanicals. Specially blended for commercial teaware and traditional loose leaf presentation, this blend provides an inviting, aromatic option for cafés, boutique hotel lounges, and specialty restaurants looking to expand their caffeine-free autumn and winter offerings.
Sourced from choice Grade #1 rooibos cultivated in the Western Cape of South Africa, the base is complemented by coarse-cut cinnamon bark, zesty ginger root, whole cloves, bright safflower, and yellow calendula petals. Dried orange pieces and natural citrus essence yield a brilliant reddish-orange liquor, delivering an upfront burst of juicy fresh orange backed by a comforting, sweet spice finish that lingers pleasantly on the palate.
Naturally 100% caffeine-free, this infusion can be served at any time of day or evening without affecting sleep. Loose-leaf service allows for custom dosing in teapots, yielding high extraction and clear visual appeal as the needle-like leaves and colourful petals unfurl. Simply infuse with freshly drawn boiling water (100°C) for 6 to 8 minutes; because rooibos contains zero astringent tannins, extended steeping simply intensifies the natural citrus and spice profile without introducing bitterness.
Autumn Spice Rooibos Tea - Loose
| Wonderful taste of ripe oranges with warming spices. | |
| Luxury Rooibos, Herbs & Spices - see details below. | |
| South Africa, Vietnam, Thailand, Madagascar, China, Egypt. | |
| 6-8 Mins 1/Cup 100°C |
Tea Facts
- Ingredients: Rooibos, Cinnamon, Ginger Root, Cloves, Safflower Petals, Calendula Petals, Orange, Natural Flavouring
- Leaves / Packaging: Choice Grade #1 Rooibos & coarse cut botanical spices packed in high-barrier 4-ply nitrogen-flushed, vacuum-sealed trade pouches.
- Latin/ Botanical Names: Aspalathus linearis, Cinnamomum cassia, Zingiber officinale, Citrus sinensis, Carthamus tinctorius, Calendula officinalis, Syzygium aromaticum
- Grown: South Africa, Vietnam, Thailand, Madagascar, China, Egypt (200–2500 ft above sea level)
- Aroma: Warm, sweet citrus blended with intensely aromatic spice notes
- Infused Colour: Reddish orange to warm amber liquor
- Caffeine: None (Naturally caffeine-free botanical matrix)
- Harmonisation Codes: All weights: 12119086
Serving Guide
- Tea Menu: A popular autumn and winter seasonal feature tea, ideal for late-afternoon lounge menus, evening service, and caffeine-free hot beverage pairings.
- Per Serving: 1 slightly heaping teaspoon (approx. 2.5g to 3.0g per 200–260ml)
- Water: Freshly drawn rolling boil (100°C) to fully penetrate the botanical matrix and release essential spice oils.
- Brewing Time: Steep for 6–8 minutes (recommended 7 minutes); extended steeping times simply intensify the natural citrus and spice sweetness without creating bitterness.
- To Serve: Enjoy hot straight, or serve with a touch of honey or milk if preferred; can also be brewed at double strength for spiced iced tea bases.
Botanical Ingredients
Rooibos
Aspalathus linearis
Cinnamon
Cinnamomum cassia
Ginger Root
Zingiber officinale
Cloves
Syzygium aromaticum
Safflower
Carthamus tinctorius
Calendula
Calendula officinalis
Orange
Citrus sinensis
Health Benefits
- Cardiovascular & Lipid Profile Support: Active polyphenols and unique flavonoids in South African rooibos (aspalathin and nothofagin) work to reduce oxidative stress and support healthy lipid parameters in human clinical trials.[1]
- Metabolic & Gastrointestinal Comfort: Bioactive gingerols in real ginger root combined with cinnamon bark support healthy postprandial gastric motility and glucose regulation as demonstrated in human clinical research.[2]
- [1] Effects of rooibos (Aspalathus linearis) on oxidative stress and biochemical parameters in adults at risk for cardiovascular disease (Phytomedicine).
- [2] Effects of ginger on gastric emptying and motility in healthy volunteers (Eur J Gastroenterol Hepatol).
Looking to sell this tea under your own brand? View our Wholesale Custom Branded Autumn Spice Rooibos Cartons for bespoke retail merchandise and corporate gifting.
To view our full selection of naturally caffeine-free red bush infusions, browse our complete wholesale rooibos tea range.
Autumn Spice Rooibos Tea FAQs
Does this rooibos blend contain any caffeine?
No. Rooibos stems from a South African botanical bush (Aspalathus linearis) that is 100% naturally caffeine-free. Combined with pure spices and orange pieces, it contains zero caffeine or decaffeination chemicals, making it an ideal inclusion for evening lounge menus, late-night room service, and wellness tea offerings.
Will this loose leaf turn bitter if left in the teapot?
Not at all. Rooibos contains virtually no astringent tannins compared to traditional black or green tea leaves. Extended steeping simply draws more sweet citrus notes and essential oils from the cinnamon, ginger, and cloves into the water without introducing bitterness.
What food items pair best with this spiced rooibos?
The sweet citrus and warming spice notes pair brilliantly with autumn pastries, ginger biscuits, dark chocolate tarts, and cinnamon-dusted bakery items. It also works as a sophisticated non-alcoholic pairing alongside savory cheeseboards and roasted nut platters on evening lounge menus.
