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Cacao & Red Rooibos Tea

Smooth chocolate depth with citrus highlights.
Luxury Rooibos - see Product Profile.
Ceederberg, South Africa.
6-8 Mins 1/Cup 100°C
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£28.27
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Cacao beans provide a wonderful chocolate flavour to this truly refreshing,smooth rooibos tea. Bursting with flavour, the lemongrass adds a pleasing citrus taste that makes this a very popular drink to enjoy any time of day.

INGREDIENTS:
Rooibos, Cacao Beans (15%), Cornflower Petals, Calendula Petals, Orange Pieces, Safflower Petals, Lemongrass, Natural Flavour
ORIGIN:
Cederberg Mountains, South Africa, India.
CAFFEINE:
None
LEAVES:
1st Superior Grade Rooibos
AROMA:
Wonderful chocolate with citrus notes
COLOUR:
Red
TASTE:
Smooth chocolate and citrus mix
WELL BEING:
Comforting
MENU GUIDE:
Great Addition
STRENGTH:
Medium Bodied
FLAVOUR:
Chocolate
FLAVOUR:
Citrus
CAFFEINE CONTENT:
None
HARMONISATION CODE:
21069000

Cacao & Red Rooibos Tea: Your FAQ Guide


We've gathered the most frequently asked questions your customers might ask!

What are the Health Benefits of Drinking Cacao & Red Rooibos Tea?

Both cacao and red rooibos tea are renowned for their extensive health benefits.

  • Cacao is rich in antioxidants known as flavonoids, which may support heart health. It's also an excellent source of magnesium, contributing to a range of bodily functions, including muscle function and mood regulation.
  • Red Rooibos Tea is caffeine-free and boasts high antioxidant content. It may reduce the risk of heart disease, support digestive health, and improve skin wellness.

What is the best way to Consume Cacao & Red Rooibos Tea?

To fully enjoy Cacao & Red Rooibos Tea, steep the mix in boiling water for 6–8 minutes. It can be enjoyed plain or enhanced with a dash of milk, honey, or a sprinkle of cinnamon. Some prefer to drink it in the morning because of its gentle stimulating effects, while others love it as a comforting bedtime brew. Be sure to experiment and find the best way that suits your taste!

Where do the Cacao and Red Rooibos for the tea come from?

Cacao trees, Theobroma Cacao, are native to tropical regions of Central and South America. However, the most significant cacao farms today are found in West Africa and India. On the other hand, Red Rooibos, or "Red Bush," is distinctly South African, exclusively grown in the Cederberg Mountain area near Cape Town.