Ceylon Chai loose-leaf tea combines lively black teas from Sri Lanka and delicious chai spices. The result is a delicious, bright cup of chai that tastes excellent with milk.
Ceylon Chai Tea - Loose Leaf
| Mellow & spicy with wonderful bright Ceylon tea notes. | |
| Luxury Black Tea, Spices - see ingredients below. | |
| Sri Lanka, India, Egypt, Thailand. | |
| 3-7 Mins 1/Cup 100°C |
Tea Facts
- Ingredients: Black Tea, Cinnamon, Cardamom, Coriander, Sweet Fennel, Lemongrass, Natural Flavours.
- Leaves: Orthodox (Traditional Leafy) OP (Orange Pekoe).
- Latin/ Botanical Names: Camellia sinensis, Cinnamomum cassia, Elettaria cardamomum, Coriandrum sativum, Foeniculum vulgare, Cymbopogon citratus.
- Grown: Sri Lanka (Nuwara Eliya, Dimbula, Uva), India, Egypt, Thailand.
- Aroma: Cinnamon, coriander & cardamom notes .
- Infused Colour: Bright and coppery.
- Caffeine: Between 27- 35mg per 250 ml cup
- Harmonisation Codes: <3Kg 0902300000 >3Kg 0902400000
Serving Guide
- Tea Menu: Popular
- Per 250ml Cup: 1 teaspoon (approx. 2.6g)
- Water: Use freshly filtered, boiling water. Pour over leaves.
- Brewing Time: 3 – 7 minutes; we prefer 5 minutes for full flavour.
- Milk & Sugar: Excellent with milk. Add sugar, honey or lemon to suit taste preferences if required.
Health Benefits
- Protection: Rich in antioxidants, black tea helps protect the body from free radicals and reduces the risk of chronic diseases.
- Heart: Black tea may improve heart health by reducing cholesterol levels and blood pressure.
- Digestion: Black tea can aid in digestion and help alleviate gastrointestinal issues.
- Mind: Black tea contains compounds that can improve mental alertness and focus.
