Chantilly Cream Chaicha tea comes from the Pai Mu Tan handpicked leaves of the Narcissus (or Chaicha) Tea Bush using the top two leaves and a single bud. From there these handpicked ingredients are carefully dried out naturally in the sun. Once perfectly withered the leaves are blended with various floral petals and flavoured using Pomegranate and Vanilla for a beautiful visual display and creamy, dessert flavour.
- INGREDIENTS:
- Luxury White Tea, Rosehip Pieces, Hibiscus Petals, Sunflower Petals, Cornflower Petals, Osmanthus Petals, Rose Petals, Safflower Petals, Calendula Petals and Natural Flavours
- ORIGIN:
- Fujian Province, China. Grown: 1500 - 4900ft above sea level
- CAFFEINE:
- Approx 10mg per cup
- LEAVES:
- Orthodox, Pai Mu Tan
- AROMA:
- Floral with hints of Vanilla
- COLOUR:
- Golden with orange highlights
- TASTE:
- Wonderful Pomegranate and Vanilla Flavours
- WELL BEING:
- Cleansing
- WELL BEING:
- Comforting
- FLAVOUR:
- Vanilla
- FLAVOUR:
- Pomegranate
- FLAVOUR:
- Cream
- STRENGTH:
- Light Bodied
- CAFFEINE CONTENT:
- Very Low
- HARMONISATION CODE < 3Kg:
- 0902100000
- HARMONISATION CODE > 3Kg:
- 0902200000
