China Congou Mao Jia green tea is smooth, refreshing, with good body and a slightly pungent taste.The telltale signs of silver tips in this tea signify their harvesting has been selective and as such must have to be plucked every day to ensure only new shoots are gathered. Grown in the mountainous region of the WuYi mountains, while Congou Mao Jia is a green tea, the tea is allowed to ferment briefly, which results in the dry leaves having a dark hue. A smooth tasting tea, though surprisingly pungent, it would be a good first green tea to try if you've traditionally drunk black tea.

Origin

Congou Mao Jia traces its roots back to the traditional tea-growing regions in China, particularly Yunnan Province. The distinctive flavour of this special brew, which typically exhibits a pleasant balance of smoothness and light pungency, is what makes it so beloved.

Health Benefits

Packed with antioxidants and nutrients, Congou Mao Jia brings numerous health benefits. Regular consumption of green tea is associated with improved brain function, fat loss, and a lower risk of heart disease; it may even help lower blood sugar levels. It's important to note that individual health responses can vary, and consulting with a healthcare professional is recommended.

Brewing

Congou Mao Jia green tea is typically enjoyed hot but can also be served cold for a refreshing twist. To brew, use about one teaspoon of tea for every 250 ml of water. The water's temperature should be below the boiling point. Let the tea steep for 2–4 minutes, depending on your taste preference. You can also adjust the amount of tea and steeping time to achieve your preferred intensity.