China Pai Mu Tan White Tea - Loose

China Pai Mu Tan white loose tea has a smooth, velvety flavour with delicate jammy notes. Perfect naturally withered white tea depends on conditions that are neither too hot nor too cold. The top two leaves and bud should show a very light green, almost grey white colour, and be covered in a velvety peach fuzz down. You'll see from examining this Pai Mu Tan, the tea maker did a first class job! A refreshing tea with a fresh aroma that can be enjoyed any time of day.

Origin

China Pai Mu Tan, also known as Bai Mu Dan or White Peony, is a white tea from Fujian Province in China. It is made from the young leaves and buds of the tea plant Camellia sinensis and is known for its delicate flavour and light, floral aroma.

Production

Pai Mu Tan White Tea is produced through a minimal processing method. The tea leaves are handpicked, allowed to wither in the sun, and then slowly dried. This process helps preserve the tea's natural flavours and antioxidants, giving it a unique taste and health benefits.

Health Benefits

White tea is rich in antioxidants, particularly catechins and polyphenols, which help protect the body against cellular damage caused by free radicals. Some potential health benefits include:

• It may Improve heart health
• May lower cholesterol levels
• May Reduce the risk of certain cancers
• It may Enhance weight loss
• It may improve skin health

Brewing

To brew Pai Mu Tan White Tea, follow these steps:

• Heat water to 185°F (85°C).
• Add 1-2 teaspoons of tea leaves per 250 ml of water.
• Steep for 2-4 minutes.
• Strain the tea leaves and enjoy.
• Feel free to adjust the steeping time and tea quantity to your personal taste preferences.

Can I re-steep?

Yes, you can re-steep the leaves multiple times. With each subsequent step, you may need to increase the steeping time to extract the full flavours.

Is white tea caffeinated?

Yes, white tea contains caffeine, although in lower amounts compared to other tea types. On average, a 250 ml cup of white tea contains 10 mg of caffeine, while black and green tea contain 27–35 mg and 20 mg, respectively.

Is white tea suitable for pregnant or breastfeeding women?

While moderate white tea consumption is generally safe for most people, pregnant and breastfeeding women should consult their healthcare provider before consuming any caffeinated beverages.