China Pinhead Gunpowder Green Tea - Loose

China Pinhead Gunpowder, also known as Pingshui green tea, has a slightly nutty, taste with good body.  It's believed to have been named 'gunpowder' after an English clerk thought the tiny rolled green leaf balls looked just like gunpowder. Only plucked during April and May, when the quality of leaves is at its highest, the resultant brew is a strong, dark green with a memorable fragrance. A slightly bitter, but not unpleasant flavour, it's important to note that gunpowder tea is more dense than other green teas and, as such, requires less to make.

Origin

China Pinhead Gunpowder Green Tea hails from the Zhejiang Province in China. As one of the oldest teas, it dates back to the Tang Dynasty (618–907). Its peculiar name comes from how the tea leaves are rolled into small, round pellets resembling gunpowder.

Production

After the leaves are plucked, they are withered to reduce the moisture content. The leaves are steamed and rolled into their characteristic small, round pellets. This rolling method helps to maintain the freshness and quality of the tea by protecting the leaves from physical damage and sealing in the aroma.

Health Benefits

China Pinhead Gunpowder Green Tea boasts numerous health benefits. It is rich in antioxidants like epigallocatechin gallate (EGCG), which can help to:

• Boost the immune system
• Lower cholesterol levels
• Aid in weight management
• Improve heart health
• Combat inflammation

Before starting any new dietary habits, it's best to consult with a healthcare provider.