Cinnamon has been used as an ingredient for thousands of years, dating back to Ancient Egypt. In those times, the spice was rare and considered valuable. Made from the inner bark that is extracted from the stems of cinnamon trees it is loaded with antioxidants and is often referred to having anti-inflammatory properties alongside many other health benefits. As a blending ingredient, cinnamon brings a great taste of sweet spice and provides a very versatile flavour to use with both teas and herbal infusions alike.
If you'd like to learn more about blending ingredients visit: Quick Guide To Tea Blending Ingredients For Your Tea Blends
- INGREDIENTS:
- Cinnamon
- ORIGIN:
- Vietnam
- CAFFEINE:
- None
- LEAVES:
- 1st Grade: Cut pieces size range 5 - 15 mm
- AROMA:
- Sweet Spices
- COLOUR:
- Light yellow
- TASTE:
- Sweet & lightly spicy
- WELL BEING:
- Comforting
- FLAVOUR:
- Spicy
- FLAVOUR:
- Cinnamon
- STRENGTH:
- Light Bodied
- CAFFEINE CONTENT:
- None
- HARMONISATION CODE:
- 12119000
