Dandelion leaves are caffeine free and can be enjoyed as a herbal infusion on their own, or when added to a blend. The taste is mild and slightly herbaceous and works well when enjoyed with a little honey. Dandelion leaves have historically been used for many conditions, in particular: loss of appetite, stomach upsets, as a laxative or to increase urine production. It is thought Dandelion contains chemicals that may increase urine production and decrease swelling, but scientists are keen to point out more evidence is needed to assess the effectiveness for these uses.
If you'd like to learn more about blending ingredients visit: Quick Guide To Tea Blending Ingredients For Your Tea Blends
- INGREDIENTS:
- Dandelion Leaves - Cut
- ORIGIN:
- Bulgaria. Grown: 200 - 800ft above sea level
- CAFFEINE:
- None
- LEAVES:
- 1st Grade Cut Leaves, Naturally Dried.
- AROMA:
- Herbaceous
- COLOUR:
- Very pale green, tending yellow
- TASTE:
- Mild, slightly herbaceous
- WELL BEING:
- Balancing
- STRENGTH:
- Light Bodied
- FLAVOUR:
- Herbaceous
- CAFFEINE CONTENT:
- None
