Decaffeinated Irish Breakfast - Customised

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Our Decaffeinated Irish Breakfast tea is most probably one of the finest decaffeinated teas available. From Kericho, Kenya the tea is decaffeinated before processing when the leaf is still green and fresh (as opposed to the tea being processed completely, then stripped of its caffeine). The result? A tea with a true malty taste and full bodied flavour just right to accompany a good hearty breakfast!

INGREDIENTS:
Decaffeinated Black Tea
ORIGIN:
Kericho, Kenya - Grown 5500 - 6500 ft above sea level
CAFFEINE:
Decaffeinated
LEAVES:
CTC
AROMA:
Fresh with malty overtones
COLOUR:
Bright
TASTE:
True malty taste with some rosy notes.
WELL BEING:
Refreshing
MENU GUIDE:
Popular
FLAVOUR:
Malty
FLAVOUR:
Wholesome Tea
STRENGTH:
Full Bodied
CAFFEINE CONTENT:
Very Low