Private label English Breakfast Tea (Light). This tea is a blend of high-grown teas from Sri Lanka, Kenya, and Nilgiri, and it boasts a bright, coppery infusion that bursts with a full-bodied flavour. You can enjoy this versatile tea with or without milk. With its well-rounded taste and exceptional quality, this traditional leaf blend is ideal for businesses seeking to add a lighter breakfast tea alternative to their range.
English Breakfast Tea (Light) 16Kg - Private Label
| Medium-bodied, refreshing full tea flavour & great with milk. | |
| Luxury Black Tea. | |
| Sri Lanka, Kenya, Nilgiri (India). | |
| 3-7 Mins 1/Cup 100°C | |
| Lead time - please allow 12-16 days |
Tea Facts
- Ingredients: High-Grown Ceylon, Kenyan & Nilgiri Black Tea .
- Leaves: Orthodox Blend - Flowery Pekoe (FP).
- Latin/ Botanical Names: Camellia sinensis.
- Grown: Nuwara Eliya, Dimbula, Uva (Sri Lanka) Nandi, Kericho (Kenya) Nilgiri (India), 4000 - 8500 ft above sea level.
- Aroma: Wholesome full tea flavour notes.
- Infused Colour: Bright with coppery orange highlights.
- Caffeine: Between 27- 35mg per 250 ml cup
- Harmonisation Codes: <3Kg 0902300000 >3Kg 0902400000
Serving Guide
- Tea Menu: Very Popular
- Per 250ml Cup: 1 heaped teaspoon (approx. 3g)
- Water: Use freshly filtered, boiling water. Pour over leaves.
- Brewing Time: 3 – 7 minutes; we prefer 5 minutes for full flavour.
- Milk & Sugar: You can add milk, sugar, honey or lemon to suit taste preferences.
Health Benefits
- Protection: Rich in antioxidants, black tea helps protect the body from free radicals and reduces the risk of chronic diseases.
- Heart: Black tea may improve heart health by reducing cholesterol levels and blood pressure.
- Digestion: Black tea can aid in digestion and help alleviate gastrointestinal issues.
- Mind: Black tea contains compounds that can improve mental alertness and focus.
