Ginger Root 'n Lemon loose-leaf tea provides a vibrant, caffeine-free herbal infusion tailored for café menus, hotel spa services, and wellness lounges. Custom bulk dosing allows hospitality teams to tailor brew strength and presentation for traditional teapots or large cold-brew pitchers.
Blended from 42% warming ginger root, 21% refreshing lemon, and citrusy lemongrass, this herbal matrix is enriched with echinacea, elderberries, wild rosehip, and sweet liquorice root.
The coarse botanical cut releases a pale golden infusion with a fiery ginger bite and smooth, citrus-herbal finish. Naturally caffeine-free, this infusion offers versatile serving options throughout the day. Serve piping hot for restorative comfort or steep concentrated over ice with a lemon slice for summer refreshment.
Ginger Root 'n Lemon Herbal Tea - Loose
| Warm, ginger bite with a refreshing lemon finish. | |
| Luxury Herbs - see below. | |
| India, Thailand, Egypt, Bulgaria, Chile. | |
| 6-8 Mins 1/Cup 100°C | |
| Shop Ginger Root 'n Lemon Pyramid Tea Bags |
- UPC:
- 15060370093523
Tea Facts
- Ingredients: Ginger (42%), Lemon (21%), Lemongrass, Elderberries, Echinacea, Rosehip, Liquorice
- Leaves / Packaging: Grade #1 botanical pieces / Herbal Matrix in bulk high-barrier pouches
- Latin/ Botanical Names: Zingiber officinale, Citrus limon, Cymbopogon citratus, Sambucus nigra, Echinacea purpurea, Rosa canina, Glycyrrhiza glabra
- Grown: India, Thailand, Egypt, Bulgaria, Chile (200–1500 ft above sea level)
- Aroma: Spicy ginger bouquet with vibrant citrus notes and earthy herbal undertones
- Infused Colour: Pale yellow with a soft pinkish hue
- Caffeine: Naturally Caffeine-Free Herbal Infusion
- Harmonisation Codes: <3Kg 1211 90 86 | >3Kg 1211 90 86
Official Product Specification
Full technical, packaging & allergen specification (Doc Ref: JNT-SPEC-01-GRL)
Download PDF Spec
Serving Guide
- Tea Menu: Premium wellness infusion ideal for hotel spa menus, autumn/winter hot beverage lists, and post-treatment relaxation.
- Per Serving: 1 slightly heaping teaspoon (approx. 2.5g–3g) per 200–260 ml of water.
- Water: Pour freshly drawn boiling water (100°C) directly over the leaves to maximise essential spice and herbal oils.
- Brewing Time: Steep for 6–8 minutes (7 minutes recommended); extended steeping times simply intensify the warming ginger bite and herbal depth.
- To Serve: Serve hot in glass teapots with an optional lemon wheel, or flash-brew concentrated over ice for summer wellness menus.
Botanical Ingredients
Ginger Root
Zingiber officinale
Lemon
Citrus limon
Lemongrass
Cymbopogon citratus
Echinacea
Echinacea purpurea
Elderberry
Sambucus nigra
Rosehip
Rosa canina
Liquorice
Glycyrrhiza glabra
Health Benefits
- Immune System Support: Human clinical trials demonstrate that active alkamides in echinacea (*Echinacea purpurea*) stimulate white blood cell function and help reduce the duration of seasonal upper respiratory discomfort.[1]
- Digestive Comfort & Soothing Relief: Active gingerols in ginger root (*Zingiber officinale*) stimulate digestive enzymes and reduce gastric discomfort.[2]
- Upper Respiratory Defence: Meta-analyses of human randomised controlled clinical trials demonstrate that elderberry (Sambucus nigra) supplementation significantly reduces the duration and severity of upper respiratory symptoms and seasonal cold discomfort.[3]
- [1] Echinacea purpurea in upper respiratory tract support (Adv Ther).
- [2] Efficacy of ginger rhizome in gastrointestinal motility (Eur J Gastroenterol Hepatol).
- [3] Black elderberry (Sambucus nigra) supplementation effectively treats upper respiratory symptoms (Complement Ther Med).
To view our full selection of caffeine-free herbal infusions and wellness blends, browse our complete wholesale herbal loose leaf tea category.
Ginger Root 'n Lemon FAQs
No, Ginger Root 'n Lemon is a 100% naturally caffeine-free herbal matrix with no added sugars. The natural sweetness comes from high-grade liquorice root and fruit pieces.
Based on a standard 2.5g to 3g dose per 250ml cup, 1kg of loose-leaf Ginger Root 'n Lemon yields approximately 330 to 400 servings.
Yes. It flash-brews exceptionally well into a concentrated hot pot before being poured directly over fresh ice and garnished with mint or lemon slices for summer menus.
