This ripe black pu-erh is a unique variation of the typically green pu-erh you may be familiar with. Just before the leaves are placed under wet blankets to begin the fermentation process, heat is applied so the leaf can be pre-fermented. The result? Similar to a raw pu-erh, the cup has a rich depth with earthy notes, malt and a gentle musk.
If you'd like to learn more about Ripe & Raw Pu-erhs, check out our article in the Tea Hub: Ripe And Raw - The Two Types Of Pu-erh Tea
- INGREDIENTS:
- Pu-Erh Tea
- ORIGIN:
- Yunnan Province, China. Grown: 4000ft above sea level.
- CAFFEINE:
- Approx between 27- 35mg per cup
- LEAVES:
- Pu-Erh, Black Pu-Erh
- AROMA:
- Musky with earth notes
- COLOUR:
- Very Dark
- TASTE:
- Earthy taste that mellows with age.
- WELL BEING:
- Energising
- FLAVOUR:
- Earthy
- STRENGTH:
- Full Bodied
- CAFFEINE CONTENT:
- Moderate
- HARMONISATION CODE < 3Kg:
- 0902300000
- HARMONISATION CODE > 3Kg:
- 0902400000
