Irish Breakfast tea in pyramid teabags are filled with the combination of quality teas from a 2nd Flush Assam and a February harvested Kenyan tea. The balance of our Irish Breakfast tea is towards the Assam tea so you'll experience a wonderful malty, full bodied taste whilst the Kenyan leaves add floral notes you're sure to enjoy.!
- INGREDIENTS:
- Luxury Black Tea
- ORIGIN:
- Assam (India), Kiambu (Kenya). Grown: (500 - 1500ft), (5500 - 6500) ft above sea level.
- CAFFEINE:
- Approx between 27- 35mg per cup
- LEAVES:
- CTC Broken Orange Pekoe (OP)
- AROMA:
- Floral notes with complex depth
- COLOUR:
- Bright and Coppery
- TASTE:
- Strong, deep malty character and heavy layers of astringency giving a 'dry' mouth feel.
- WELL BEING:
- Energised, Different, Daring, Alert, Refreshed
- SERVING GUIDE:
- Popular
- FLAVOUR:
- Malty
- FLAVOUR:
- Full Bodied
- HARMONISATION CODE < 3Kg:
- 0902300000
- HARMONISATION CODE > 3Kg:
- 0902400000
