Nile Hibiscus is grown free from chemical fertilisers and pesticides. Whilst Nile hibiscus makes a refreshing infusion all by itself, the petals are an ideal size for use as a blending ingredient. Whilst a great source of flavonoids and antioxidants, the flowers are also packed with Vitamin C. When infused, the liquor is a wonderful deep burgundy red colour and depending how much you use in your blend, can offer every hint of red from a delicate pink through to scarlet red.
- INGREDIENTS:
- Hibiscus Petals
- ORIGIN:
- Egypt, Nile River Delta Grown: 1 - 100 ft above sea level
- CAFFEINE:
- None
- LEAVES:
- 1st Grade New Crop, Air & Sun Dried Flowers
- AROMA:
- Sweet, citrus
- COLOUR:
- Deep burgundy red
- TASTE:
- Tart, fruity character with a light sweet finish
- WELL BEING:
- Invigorating
- WELL BEING:
- Refreshing
- FLAVOUR:
- Tart
- STRENGTH:
- Medium Bodied
- CAFFEINE CONTENT:
- None
- VEGETARIAN:
- Yes
- VEGAN:
- Yes
- ANTIOXIDANT LEVEL:
- Low
