Rosemary leaves have a distinct herbal character and a piney, earthy, and slightly citrussy flavour when infused. These whole leaves make an excellent addition to herbal blends where you are looking for an added, woody, earthy depth.
Rosemary Leaves - Air Dried
| Herbal character with a piney, earthy & slightly citrusy flavour. | |
| Rosemary Leaves. | |
| France. | |
| 6-8 Mins 1/Cup 100°C |
Tea Facts
- Ingredients: Rosemary Leaves
- Leaves: Whole Leaves, Grade A .
- Latin/ Botanical Names: Rosmarinus officinalis.
- Grown: Provence (France)
- Aroma: Piney, earthy notes.
- Infused Colour: Clear with green highlights.
- Caffeine: None
- Harmonisation Codes: All weights: 12119000
Serving Guide
- Tea Menu: Speciality & blending ingredient.
- Per 250ml Cup: 1 heaped teaspoon (approx. 1.5g)
- Water: Use freshly filtered, boiling water. Pour over leaves.
- Brewing Time: 6 – 8 minutes; we prefer 8 minutes for full flavour.
- Milk & Sugar: We don't recommend adding milk. Add sugar, honey, or lemon to suit taste preferences.
Health Benefits
- Protection: Rosemary has antioxidant properties that help protect against chronic diseases. (1)
- Anti-Inflammatory: Rosemary exhibits strong anti-inflammatory properties that support overall health.(2)
- Antibacterial: Recent studies highlight Rosemary's antibacterial properties. (3)
- Mind: Carsonic acid is a compound found in Rosemary which is associated with improving memory and cognitive function. (4)
- (1) Therapeutic effects of rosemary (Rosmarinus officinalis L.) and its active constituents on nervous system disorders.
- (2) Rosmarinus officinalis L. (rosemary) as therapeutic and prophylactic agent.
- (3) Exploring the Potent Antioxidant and Antibacterial Properties of Rosmarinus Officinalis L.
- (4) Rosemary (Rosmarinus officinalis) as a functional ingredient: recent scientific evidence.
