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Scottish Breakfast Tea 16Kg - Private Label

Full-bodied character, malty flavour with hints of oak.
Luxury Black Tea.
India, China.
3-7 Mins 1/Cup 100°C
Lead time - please allow 12-16 days
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£395.20

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Private label Scottish Breakfast Tea and deliver the rich tradition of a hearty Scottish brew under your own brand. This robust blend offers full-bodied character, malty flavour, and subtle hints of oak. Blended from the finest black tea leaves sourced from India and China, this tea is especially delicious served with milk. 

   Tea Facts

  • Ingredients: Luxury Black Tea.
  • Leaves: Flowery Broken Orange Pekoe (FBOP), Congou Whole Leaf (CWL), Flowery Pekoe Souchong (FPS).
  • Latin/ Botanical Names: Camellia sinensis.
  • Grown: Assam, Nilgiri (India), Anhui (China). Grown between 500ft and 6500 ft above sea level.
  • Aroma: Winy and malty notes.
  • Infused Colour: Bright and coppery.
  • Caffeine: Between 27- 35mg per 250 ml cup
  • Harmonisation Codes: <3Kg 0902300000 >3Kg 0902400000

   Serving Guide

  • Tea Menu: Very Popular
  • Per 250ml Cup: 1 teaspoon (approx. 2.6g)
  • Water: Use freshly filtered, boiling water. Pour over leaves.
  • Brewing Time: 3 – 7 minutes; we prefer 5 minutes for full flavour.
  • Milk & Sugar: Delicious with or without milk or a slice of lemon. Add honey or sugar to taste if required.

   Health Benefits