Scottish Breakfast Tea in pyramid tea bags is a fantastic, full bodied blend of teas from India, China and Kenya. The hint of cask oak is balanced with a full flavoured Assam malty taste and is definitely a tea worthy of drinking when you're looking for a good, strong, flavoursome brew.
- INGREDIENTS:
- Luxury Black Tea
- ORIGIN:
- Assam,Nilgiri (India) Anhui (China), Nandi, Kericho (Kenya). Grown: between 500ft and 6500 ft above sea level.
- CAFFEINE:
- Approx between 27- 35mg per cup
- LEAVES:
- Orthodox Flowery Broken Orange Pekoe (FBOP)
- AROMA:
- Winy and malty notes
- COLOUR:
- Bright coppery colour
- TASTE:
- Full bodied character with lots of malty flavour.
- FLAVOUR:
- Malty
- FLAVOUR:
- Full bodied
- WELL BEING:
- Alert, Energised, Cheerful, Contented, Refreshed
- HARMONISATION CODE < 3Kg:
- 0902300000
- HARMONISATION CODE > 3Kg:
- 0902400000
