Spanish Blood Orange Black Tea uses loose-leaf orange pekoe leaves from Sri Lanka combined with a natural flavour to give a delicious taste of fresh oranges. A really refreshing brew on its own or a great base tea to make your own blends.
Spanish Blood Orange Black Tea - Loose
| Delicious, refreshing taste of fresh oranges. | |
| Luxury Black Tea, Natural Flavour. | |
| Sri Lanka. | |
| 3-7 Mins 1/Cup 100°C | |
Tea Facts
- Ingredients: Black Tea, Natural Flavours.
- Leaves: Orthodox (Traditional Leafy) Orange Pekoe (OP).
- Latin/ Botanical Names: Camellia sinensis.
- Grown: Nuwara Eliya, Dimbula, Uva (Sri Lanka).
- Natural Flavours: Organic (i.e.fruit or vegetable) natural flavours.
- Aroma: Orange.
- Infused Colour: Bright and coppery.
- Caffeine: Between 27- 35mg per 250 ml cup
- Harmonisation Codes: <3Kg 0902300000 >3Kg 0902400000
Serving Guide
- Tea Menu: Popular
- Per 250ml Cup: 1 teaspoon (approx. 2.6g)
- Water: Use freshly filtered, boiling water. Pour over leaves.
- Brewing Time: 3 – 7 minutes; we prefer 5 minutes for full flavour.
- Milk & Sugar: We wouldn't reccomend adding milk. Add sugar, honey, or lemon to suit your taste preferences if desired.
Health Benefits
- Protection: Rich in antioxidants, black tea helps protect the body from free radicals and reduces the risk of chronic diseases.
- Heart: Black tea may improve heart health by reducing cholesterol levels and blood pressure.
- Digestion: Black tea can aid in digestion and help alleviate gastrointestinal issues.
- Mind: Black tea contains compounds that can improve mental alertness and focus.
