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Apple Spiced Fruit Pyramid Tea Bags

Crisp, fruity character, slightly sweet with cinnamon finish.
Luxury Fruits - see details below.
Thailand, Turkey, Egypt, Albania, India.
6-8 Mins 1/Cup 100°C
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UPC:
5060370099160
£21.74
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Apple Spiced pyramid tea bags provide specialty cafés, tearooms, and premium hospitality venues with a warming, caffeine-free fruit infusion that is perfect for fast-paced service. The pyramid format ensures exact portion control and rapid extraction during peak hours, without sacrificing the rich, complex flavour of the real fruit and spice pieces.
Sourced from premium growing regions across Thailand, Turkey, Egypt, and India, this Grade #1 botanical matrix combines crisp apple pieces with the sweet heat of cinnamon, ginger, and cardamom. Hibiscus provides a tart, fruity backbone, while cornflower petals add visual elegance to the dry blend.
Encased in 100% plastic-free, industrially compostable PLA mesh, these pyramids give the chunky fruit pieces and whole spices ample room to hydrate and expand. The resulting infusion yields a beautiful rosy-red liquor with a naturally sweet, aromatic profile that requires no additional sugar, making it an incredibly popular option for both warming autumn menus and refreshing summer iced teas.

INGREDIENTS:
Luxury natural dried Apple, Hibiscus, Natural dried Ginger, Cardamom, Cinnamon, Cloves, Pepper, Stevia, Cornflower petals and Natural flavours
ORIGIN:
Blend of various dried fruits and herbs from Canada, USA, Thailand, Spain. Grown: Approx 1000 ft above sea level
CAFFEINE:
None
LEAVES:
Blend of dried fruit and herbs
AROMA:
Sweet apples and spice notes
COLOUR:
Rosy tending red
TASTE:
Crisp character with layered spices and light cinnamon lingering finish.
WELL BEING:
Different, Contented, Cheerful, Daring
SERVING GUIDE:
Great Addition
SERVING GUIDE:
Caffeine Free
FLAVOUR:
Spicy
FLAVOUR:
Full Bodied
FLAVOUR:
Fruity
HARMONISATION CODE:
21069000

  Tea Facts

  • Ingredients: Apple (40%), Cinnamon, Hibiscus, Ginger, Stevia Leaves, Cardamom, Clove, Cornflower Petals, Pepper, Natural Flavouring
  • Leaves / Packaging: Grade #1 fruit and botanical matrix. Encased in 100% plastic-free, ultrasonically sealed PLA pyramid mesh for rapid commercial extraction.
  • Latin/ Botanical Names: Malus domestica, Cinnamomum cassia, Hibiscus sabdariffa, Zingiber officinale, Stevia rebaudiana, Elettaria cardamomum, Syzygium aromaticum, Centaurea cyanus, Piper nigrum
  • Grown: Thailand, Turkey, Egypt, Albania, India (200–1500 ft above sea level)
  • Aroma: Crisp apple and sweet spice
  • Infused Colour: Rosy tending red
  • Caffeine: None (Naturally caffeine-free)
  • Harmonisation Codes: <3Kg 21069000 | >3Kg 21069000
Official Product Specification Full technical & allergen specification (Doc Ref: JNT-SPEC-01-ASFT)
Download PDF Spec

  Serving Guide

  • Tea Menu: An essential, fast-service caffeine-free option ideal for autumn feature menus, festive holiday service, and refreshing summer iced teas.
  • Per Serving: 1 pyramid tea bag per 200-260ml cup.
  • Water: Freshly drawn, rolling boil (100°C) to fully penetrate the PLA mesh and rapidly maximise the extraction of fruit bioactives and spice oils.
  • Brewing Time: Steep for 6-8 minutes; extended steeping times simply intensify the natural sweetness without creating bitterness.
  • To Serve: Exceptionally versatile; enjoy hot straight, or brew at double strength (using two pyramids) and pour over ice for a spicy fruit iced tea.

  Botanical Ingredients

Whole Apple (Malus domestica) botanical ingredient for wholesale tea blends

Apple

Malus domestica

Whole Cinnamon (Cinnamomum cassia) botanical ingredient for wholesale tea blends

Cinnamon

Cinnamomum cassia

Whole Hibiscus (Hibiscus sabdariffa) botanical ingredient for wholesale tea blends

Hibiscus

Hibiscus sabdariffa

Whole Ginger Root (Zingiber officinale) botanical ingredient for wholesale tea blends

Ginger Root

Zingiber officinale

Whole Stevia Leaves (Stevia rebaudiana) botanical ingredient for wholesale tea blends

Stevia Leaves

Stevia rebaudiana

Whole Cardamom (Elettaria cardamomum) botanical ingredient for wholesale tea blends

Cardamom

Elettaria cardamomum

Whole Cloves (Syzygium aromaticum) botanical ingredient for wholesale tea blends

Cloves

Syzygium aromaticum

Whole Cornflower (Centaurea cyanus) botanical ingredient for wholesale tea blends

Cornflower

Centaurea cyanus

Whole Black Pepper (Piper nigrum) botanical ingredient for wholesale tea blends

Black Pepper

Piper nigrum

  Health Benefits

  • Metabolic & Glucose Balance: Active polyphenolic compounds in natural cinnamon pieces work to support healthy postprandial glucose regulation and metabolic parameters in human clinical trials.[1]
  • Digestive Comfort & Motility: Bioactive gingerols in real ginger root help accelerate gastric emptying and support smooth gastrointestinal digestion as demonstrated in human clinical research.[2]
  • Cardiovascular & Cellular Protection: Natural flavonoids and organic acids in dried apples and hibiscus petals provide strong radical-scavenging properties that support blood vessel function and cellular wellness in human clinical studies.[3]

Looking to sell this tea under your own brand? View our Wholesale Custom Branded Apple Spiced Pyramid Cartons for bespoke retail merchandise and corporate gifting.

To view our full selection of fast-service real fruit infusions, browse our complete wholesale fruit pyramid tea bags range.

  Apple Spiced Pyramid FAQs

Do these fruit and spice pyramids compost fully?

Yes, the mesh, string, and tag are all manufactured from 100% plastic-free Polylactic Acid (PLA), which is derived from plant starches. Because they are ultrasonically heat-sealed rather than glued, these pyramid tea bags are fully industrially compostable, giving you a premium, eco-friendly option for your beverage menu.

Will this infusion turn bitter if a customer leaves the bag in the cup?

Not at all. Because this blend contains zero tea leaves, there are no tannins to cause astringency. Extended steeping simply allows the hot water to pull more natural sweetness from the apple pieces and essential oils from the cinnamon and ginger, making it incredibly forgiving for home or café brewing.

Is this a good fit for an iced tea menu?

Absolutely. The robust fruit and spice matrix extracts beautifully. For iced service, we recommend brewing at double strength (using two pyramids per glass) with freshly drawn boiling water, then pouring directly over ice. The natural sweetness from the stevia leaves and apple means you rarely need to add simple syrup.