Blackberry Leaves don't really taste of anything, but if infused alone provide a herbaceous, astringent (dry) cup. So why are these caffeine free leaves so popular? Well over the years, they have been identified as being helpful for fluid retention, diarrhoea, diabetes, gout, inflammation, mouth and throat infections.
If you'd like to learn more about blending ingredients visit: Quick Guide To Tea Blending Ingredients For Your Tea Blends
- INGREDIENTS:
- Blackberry Leaves
- ORIGIN:
- Poland, Gdansk
- CAFFEINE:
- None
- LEAVES:
- 1st Grade, New Crop
- AROMA:
- Herbaceous
- COLOUR:
- Pale Green
- TASTE:
- Herbaceous but neutral taste with dry cup.
- WELL BEING:
- Balancing
- FLAVOUR:
- Neutral
- STRENGTH:
- Light Bodied
- CAFFEINE CONTENT:
- None
- VEGETARIAN:
- Yes
- VEGAN:
- Yes
- ANTIOXIDANT LEVEL:
- Low
