Rosehip Tea

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Just one ounce of concentrated Rosehip Tea contains approximately the equivalent amount of Vitamin C you'd find in a dozen oranges! In addition, Rosehip Tea contains many other vitamins and minerals and have been used for centuries in medicine to reduce inflammation and boost the immune system.

Rosehips are reddish-orange fruits that grow on the rose plant after the petals fall off. You can often find them growing wild in fields, hedgerows, and even forests.

Rosehip tea is becoming popular in cafes and restaurants because it has a unique, tangy taste and has health benefits too. Also, since it doesn't have caffeine, it's an excellent choice for people who want a warm, refreshing, and caffeine-free healthy drink.

How to Make the Best Rosehip Tea

  • Crush up one teaspoon of rosehip and put it in a teapot or an infuser.
  • Bring the water to 100 degrees Celsius and pour it over the crushed rosehips.
  • Give it 6 to 8 minutes (or longer if preferred)
  • Pour the strained tea into a cup and serve.

Commonly used as a base for herb and fruit infusions, Rose hips blend well producing a lively cup when mixed with hibiscus petals and dried fruits.

If you'd like to learn more about blending ingredients visit: Quick Guide To Tea Blending Ingredients For Your Tea Blends

Luxury natural dried rose hip
Black Forest Region, Germany. Grown: Below 2000 ft above sea level
1st Grade, dried and sorted.
Sweet pear notes
Tending pink with light rosy notes.
Mild and fruity with a slight tangy taste.
Slightly Tangy
Light Bodied

Rosehip Tea: Your FAQ Guide

We've gathered the most frequently asked questions your customers might ask!

What is Rosehip Tea and Where Does It Originate From?

Rosehip tea is a herbal tea made from the pseudo-fruits of the rose plant, known as rosehips. Native to parts of Asia, Europe, and North Africa, the rose plant blooms in a variety of species worldwide. Rosehip tea has a unique, tangy flavour and is often consumed for its numerous health benefits.

How is Rosehip Tea Produced?

The production of rosehip tea involves a series of steps. Firstly, the ripe rosehips are handpicked from the rose plants, usually in late summer or autumn. After harvesting, they are cleaned and either dried naturally in the sun or through dehydration. Once thoroughly dried, the fruits are ground into a coarse or fine powder, which serves as the basic form for brewing rosehip tea or left whole for tea blends.

What are the Health Benefits of Consuming Rosehip Tea?

Rosehip tea is hailed for its numerous health benefits. It's rich in Vitamin C, which aids in enhancing the immune system, and antioxidants that are beneficial in combating oxidative stress. Some studies also suggest that rosehip tea may reduce inflammation, support heart health, and aid in weight loss. Always remember that while rosehip tea can complement a healthy diet, it should not be used as a replacement for medical treatment.