Loose blackberry leaves, when brewed, have a herbaceous, neutral taste with an astringent (dry) cup. So why are these caffeine-free leaves so popular? Well, over the years, they have been identified as being helpful for fluid retention, diarrhoea, diabetes, gout, inflammation, and mouth and throat infections.
If you'd like to learn more about blending ingredients, visit: Quick Guide To Tea Blending Ingredients For Your Tea Blends
- INGREDIENTS:
- Blackberry Leaves
- ORIGIN:
- Poland, Gdansk
- CAFFEINE:
- None
- LEAVES:
- 1st Grade, New Crop
- AROMA:
- Herbaceous
- COLOUR:
- Pale Green
- TASTE:
- Herbaceous but neutral taste with dry cup.
- WELL BEING:
- Balancing
- FLAVOUR:
- Neutral
- STRENGTH:
- Light Bodied
- CAFFEINE CONTENT:
- None
- VEGETARIAN:
- Yes
- VEGAN:
- Yes
- ANTIOXIDANT LEVEL:
- Low
