Borengajuli Estate produces the most fabulous teas. This 2nd Flush Assam is no exception and comes to you as fresh as the day it was plucked! Vacuumed packed on the estate the moment the tea leaves come out the sorter, the deep malted Assam flavour is captured and the flavour retained to taste just as it should.
It took over 10 years for Assam tea to be classified and accepted as tea. You can find out more in our article at the Tea Hub: History Of Tea in Assam
- INGREDIENTS:
- Luxury Black Tea
- ORIGIN:
- Assam, Mangaldai - India. Grown:1000 ft above sea level.
- CAFFEINE:
- Approx between 27- 35mg per cup
- LEAVES:
- Orthodox Flowery Broken Orange Pekoe (FBOP)
- AROMA:
- Rich Assam malty notes
- COLOUR:
- Bright and tending coppery
- TASTE:
- Malty with a jammy-like flavour
- WELL BEING:
- Invigorating
- MENU GUIDE:
- Popular
- STRENGTH:
- Full Bodied
- FLAVOUR:
- Wholesome Tea
- CAFFEINE CONTENT:
- Moderate
- HARMONISATION CODE < 3Kg:
- 0902300000
- HARMONISATION CODE > 3Kg:
- 0902400000
