Burdock root tea has an earthy, slightly sweet, woody flavour and tastes great with the addition of a little lemon or honey. Burdock root has been brewed and enjoyed for centuries because of its many health benefits. The cut root is a healthy herbal tea to enjoy alone or as an addition to a tea blend.
Burdock Root Tea (3mm - 6mm) - Loose
| Earthy and slightly sweet, woody character. | |
| Premium Burdock Root. | |
| Albania. | |
| 6-8 Mins 1/Cup 100°C |
Tea Facts
- Ingredients: Premium Burdock Root
- Leaves: Grade A, Air Dried & Cut.
- Latin/ Botanical Names: Radix arctium lappa.
- Grown: Tirana, Albania.
- Aroma: Neutral.
- Infused Colour: Orange/brown.
- Caffeine: None
- Harmonisation Codes: All weights: 12119000
Serving Guide
- Tea Menu: Speciality herbal tea & blending ingredient.
- Per 250ml Cup: 1 heaped teaspoon (approx. 2g)
- Water: Use freshly filtered, boiling water. Pour over leaves.
- Brewing Time: 6 – 8 minutes; we prefer 8 minutes for full flavour.
- Milk & Sugar: We don't recommend adding milk. Add sugar, honey, or lemon to suit taste preferences.
Health Benefits
- Protection: Burdock root contains natural compounds that protect the body from harmful molecules called free radicals. In addition, these compounds help to reduce inflammation, which is helpful for conditions such as arthritis and heart disease. (1)
- Skin Health: Burdock root has been shown to help with skin conditions such as acne and eczema by removing toxins from the body.(2)
- (1) Harnessing the power of Arctium lappa root: a review of its pharmacological properties and therapeutic applications.
- (2) A review of the pharmacological effects of Arctium lappa (burdock).
