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Christmas Cheer Black Tea - Loose

Beautiful spices, reminiscent of mulled wine.
Luxury Black Tea, Spices - see details below.
India, Sri Lanka, Kenya, Thailand, China, Spain.
3-7 Mins 1/Cup 100°C
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UPC:
15060257737526
£27.17
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Festive black tea blends bring strong seasonal appeal to specialty cafés, hotels, and tearooms looking to capture holiday beverage demand. Christmas Cheer creates a welcoming atmosphere across winter tea menus and festive afternoon tea services.
Sourced from high-altitude estates across India, Sri Lanka, Kenya, China, and Spain, this Orange Pekoe black tea combines robust leaf character with warming cinnamon, aromatic cloves, and sweet jasmine petals. The resulting cup yields a bright, coppery-red liquor featuring juicy fruit notes, comforting spice, and a subtle sweet finish.
Containing medium caffeine levels, this blend serves exceptionally well piping hot with or without milk. It can also be cold-brewed concentrated as a festive spiced iced tea base for seasonal winter drinks.

  Tea Facts

  • Ingredients: Black Tea, Sugar Sprinkles [Sugar, Sunflower Oil, Potato Starch, Rice Flour, Colour (Radish, Blackcurrant, Apple, Safflower, Lemon, Spirulina)], Cinnamon, Cloves, Jasmine, Natural Flavourings
  • Leaves / Packaging: OP (Orange Pekoe) orthodox black tea with broken spices, white jasmine petals, and festive sugar sprinkles; nitrogen-flushed, high-barrier vacuum-sealed trade pouches.
  • Latin/ Botanical Names: Camellia sinensis, Cinnamomum cassia, Syzygium aromaticum, Jasminum sambac
  • Grown: India, Sri Lanka, Kenya, Thailand, China, Spain (4000-8500 ft above sea level)
  • Aroma: Warming cinnamon, aromatic clove spice, and subtle sweet vanilla notes
  • Infused Colour: Bright and coppery red liquor
  • Caffeine: Medium Caffeine | High Antioxidants
  • Harmonisation Codes: <3Kg 0902.30.00 | >3Kg 0902.40.00
Official Product Specification Full technical & allergen specification (Doc Ref: JNT-SPEC-01-CCB)
Download PDF Spec

  Serving Guide

  • Tea Menu: Ideal for winter beverage menus, festive afternoon teas, and seasonal hospitality service.
  • Per Serving: 2.5g (approx. 1 level teaspoon) per 200 ml cup.
  • Water: Freshly drawn, rolling boil (100°C) to fully extract robust tea polyphenols and spice essential oils.
  • Brewing Time: Steep for 3-7 minutes (5 minutes recommended); extended steeping times simply intensify the flavour.
  • To Serve: Best enjoyed hot; pairs exceptionally well with milk or sweetener according to preference.

  Botanical Ingredients

Whole China Tea Leaf (Camellia sinensis var. sinensis) botanical ingredient for wholesale tea blends

China Tea Leaf

Camellia sinensis var. sinensis

Whole Assamica Tea Leaf (Camellia sinensis var. assamica) botanical ingredient for wholesale tea blends

Assamica Tea Leaf

Camellia sinensis var. assamica

Whole Cinnamon (Cinnamomum cassia) botanical ingredient for wholesale tea blends

Cinnamon

Cinnamomum cassia

Whole Cloves (Syzygium aromaticum) botanical ingredient for wholesale tea blends

Cloves

Syzygium aromaticum

Whole Jasmine (Jasminum sambac) botanical ingredient for wholesale tea blends

Jasmine

Jasminum sambac

  Health Benefits

  • Cardiovascular & Polyphenol Support: Human clinical investigations into orthodox Camellia sinensis black tea demonstrate that tea polyphenols and theaflavins promote healthy endothelial vascular reactivity and support normal arterial compliance.[1]
  • Glycaemic & Metabolic Balance: Clinical trials evaluating Cinnamomum cassia indicate that active bio-compounds assist in maintaining healthy postprandial blood glucose levels and insulin sensitivity.[2]
  • Digestive Comfort & Cellular Protection: Research examining Syzygium aromaticum highlights the gastroprotective properties of essential oils like eugenol, helping ease digestive transit and offering robust natural antioxidant defences.[3]

To view our full selection of loose-leaf black teas, browse our complete wholesale black tea category.

  Christmas Cheer Black Tea FAQs