Clanwilliam Rooibos Matcha Powder

	Great depth of flavour, fruity with sweet notes.
	Luxury Rooibos.
	Ceederberg, South Africa.
	2 - 4 Mins 2 - 3g/Cup 100°C

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Description
Product Profile
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Capitalise on the booming trend of caffeine-free wellness lattes with our premium Rooibos Matcha Powder. Sourced from the Cederberg region of South Africa, the 'Red Bush' plant is naturally completely free of caffeine. We mill this earthy, naturally sweet herbal tea into a vivid, russet-red micro-powder. Also known in café culture as a 'Red Espresso' or 'Red Cappuccino' base, this is an indispensable ingredient for offering completely caffeine-free, child-friendly, or evening-friendly alternatives without sacrificing the premium latte experience.

INGREDIENTS:: Rooibos, Fine Matcha
ORIGIN:: South Africa. Grown 1500 - 2500ft above sea level
CAFFEINE:: None
LEAVES:: Fine Matcha Grade, 10 - 16 micron
AROMA:: Slightly sweet, pleasant
COLOUR:: Reddish orange to full red colour - depends on brewing time and quantity used.
TASTE:: Smooth with bitter chocolate notes and clean finish
WELL BEING:: Cleansing
WELL BEING:: Relaxing
FLAVOUR:: Slightly Sweet
STRENGTH:: Medium Bodied
CAFFEINE CONTENT:: None
HARMONISATION CODE:: 12119000

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5
Creamy Rooibos Matcha

Posted by Viv K on Sep 02, 2024

Loved this matcha - made a latte and it really turned out well and soooooo creamy. Love the storage tub too - easy to store the matcha and lid is super airtight.

Tea Facts

Ingredients: Micro-Milled Premium Rooibos (Red Bush).
Leaves: Fully oxidised, needle-like Rooibos milled to a fine powder.
Latin/ Botanical Names: Aspalathus linearis.
Grown: Cederberg Mountain Region, South Africa.
Aroma: Earthy, woody, with a hint of natural vanilla/caramel.
Infused Colour: Rich, opaque terracotta red.
Caffeine: 100% Naturally Caffeine-Free.
Harmonisation Codes: 1211908600

Serving Guide

Tea Menu: Essential Caffeine-Free / Evening Latte.
Per Serving: Measure roughly 2g to 3g of powder per cup.
Water: Mix with a splash of freshly boiled water (approx. 90°C) to make a smooth reduction.
Making Time: Whisk firmly until smooth.
To Serve: Top with perfectly steamed dairy or oat milk, and finish with a dusting of cinnamon or cocoa powder for a classic 'Red Cappuccino'.

Health Benefits

Unique Antioxidant Profile: Rooibos contains a rare, highly active flavonoid known as aspalathin. Clinical research demonstrates that aspalathin and the broader polyphenol profile in milled rooibos provide potent antioxidant capabilities, helping to protect cellular health and combat metabolic oxidative stress without any central nervous system stimulation.^[1]
Cardiovascular Support: Routine consumption of aspalathus linearis (rooibos) is robustly documented to positively influence cardiovascular health. Clinical trials have shown that it substantially inhibits angiotensin-converting enzyme (ACE) activity, which naturally supports healthy, stable blood pressure.^[2]
Low Tannin & Optimal Mineral Retention: Unlike standard Camellia sinensis teas, rooibos contains remarkably low levels of hydrolysable tannins. Medical studies confirm that consuming rooibos does not inhibit bioavailable iron absorption, making this finely milled powder highly beneficial for those focused on maximizing dietary mineral uptake and for safe consumption during pregnancy.^[3]

If you'd like to learn more about how to make Matcha and powdered tea lattes, read our article at the Tea Hub: How To Make Matcha & How To Make Matcha Lattes.

Interested in the caffeinated classics? Browse our complete collection of speciality Matcha and powdered teas to find your perfect blend.

Rooibos Matcha FAQs

Because Rooibos originates from a woody, needle-like leaf rather than a highly soluble soft tea leaf, the milled powder may leave a very slight, fine sediment at the bottom of the cup. This is completely natural and packed with dietary fibre!

Yes, Red Rooibos powder adds a beautiful, natural earthy-red colour and a sweet, woody vanilla note to sponges, icings, and pastries.

While standard loose leaf tea should generally never be refrigerated due to the risk of absorbing ambient moisture and odours, matcha powder is a strict exception. Because it is finely milled, its massive surface area makes it exceptionally vulnerable to oxidation, heat, and light, which will rapidly degrade its vibrant green colour and authentic flavour profile.

To combat this, whether you are buying 200g or 800g, our tubs are solid white, airtight, and tamper-sealed—which does a brilliant job of protecting the delicate powder. However, for maximum preservation, we highly recommend storing your unopened backup tubs in the fridge.

To keep your matcha in perfect condition, just follow these simple rules:

The Golden Rule of the Fridge
When you take a backup tub out of the fridge, you must let it completely reach room temperature before breaking the tamper seal. If you open it while it is still cold, condensation will instantly form inside and ruin the powder.

For Daily Barista Use (200g Tubs & Busy Cafés)
Never put your active, daily-use matcha in the fridge. Because baristas need to open the tub constantly during service, keeping it in and out of the fridge will introduce moisture. Keep your open supply stored in a cool, dark cupboard securely away from heat and espresso machines.

A Top Tip for 800g Tubs
An 800g tub holds a lot of servings. If it takes your café more than a few weeks to get through a tub of this size, we suggest decanting a week's worth of matcha into a smaller daily-use tin for the barista station. You can then tightly reseal the 800g tub and return it to the fridge to keep the rest of the batch incredibly fresh. (Just remember to let the big tub reach room temperature again before your next refill!)