Whole coriander seeds have a lovely warm, citrusy, and slightly sweet flavour. When brewed as tea, the seeds release their essential oils to make a delicate, aromatic tea with notes of orange and pepper.
Coriander Seeds (Whole) - Loose
| Warm, citrusy, slightly sweet flavour - hints of orange & pepper. | |
| Coriander Seeds. | |
| India. | |
| 6-8 Mins 1/Cup 100°C |
Tea Facts
- Ingredients: Whole Coriander Seeds.
- Leaves: 1st Grade, Field Grown, Sundried.
- Latin/ Botanical Names: Coriandrum sativum.
- Grown: Kerala, India
- Aroma: Warm, earthy & slightly nutty aroma with citrus notes.
- Infused Colour: Pale light yellow.
- Caffeine: None
- Harmonisation Codes: All weights: 12119000
Serving Guide
- Tea Menu: Speciality & Blending Ingredient
- Per 250ml Cup: 1 heaped teaspoon (approx. 1.5g)
- Water: Use freshly filtered, boiling water. Pour over leaves.
- Brewing Time: 6 – 8 minutes; we prefer 8 minutes for full flavour.
- Milk & Sugar: We don't recommend adding milk. Add sugar, honey, or lemon to suit taste preferences.
Health Benefits
- Protection: Because they are high in polyphenols, coriander seeds are very good at fighting free radicals. These properties aid in lowering oxidative stress, which has been linked to a variety of chronic diseases, including cardiovascular disease and diabetes. (1)
- Anti-Inflammatory: Coriander seeds are known for their anti-inflammatory properties, which can help reduce symptoms of diseases such as arthritis. (2)
- (1) Coriandrum sativum L.: A Review on Ethnopharmacology, Phytochemistry, and Cardiovascular Benefits
- (2) Coriander (Coriandrum sativum) Polyphenols and Their Nutraceutical Value against Obesity and Metabolic Syndrome.
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