Fine Cut Irish Breakfast Tea is an ideal strong breakfast tea to use in tea bags or if you are looking for an extra-strong brew. To make this fine-cut version, we take the loose leaf blend and finely cut the tea leaves. The blend recipe are exactly the same.
Other formats of this blend:
Loose Tea: Irish Breakfast Tea - Loose Black Tea
Pyramid Tea Bags: Irish Breakfast Tea Bags
- INGREDIENTS:
- Luxury Black Tea
- ORIGIN:
- Nandi Highlands (Kenya), Assam (India)Grown: 500 - 6500 ft above sea level.
- CAFFEINE:
- Approx between 27- 35mg per cup
- LEAVES:
- CTC Broken Orange Pekoe (BOP)/BP1 Broken Pekoe #1)
- AROMA:
- Floral notes with complex depth
- COLOUR:
- Bright and Coppery
- TASTE:
- Strong, deep malty character and heavy layers of astringency giving a 'dry' mouth feel.
- WELL BEING:
- Refreshing
- MENU GUIDE:
- Popular
- FLAVOUR:
- Malty
- FLAVOUR:
- Wholesome Tea
- STRENGTH:
- Full Bodied
- CAFFEINE CONTENT:
- Moderate
- HARMONISATION CODE < 3Kg:
- 0902300000
- HARMONISATION CODE > 3Kg:
- 0902400000
