Seasonal black tea blends offer excellent commercial appeal for specialty cafés, hotels, and lounges building engaging autumn and winter hospitality menus. Halloween Spice Chai Tea delivers a visually striking experience with thematic sugar sprinkles alongside a highly sophisticated, warming flavour profile.
Sourced from renowned estates across India, Sri Lanka, and Kenya, this Orange Pekoe black tea is masterfully blended with vibrant orange peel, peppery spices, and blackberry leaves. The resulting bright coppery red liquor balances robust tea character with intense citrus sweetness and a comforting spiced finish.
Featuring medium caffeine levels, this loose-leaf blend allows for custom teapot dosing and traditional loose brewing service. It yields an exceptional hot beverage when brewed with boiling water and can also be prepared as a highly concentrated iced tea base for seasonal signature drinks.
Halloween Spice Chai Tea - Loose
| Flavours of orange, warming spices with a spooky finish! | |
| Luxury Black Tea & Spices - see details below. | |
| India, Sri Lanka, Kenya, Turkey, South Africa, Albania, Spain. | |
| 3-7 Mins 1/Cup 100°C |
- UPC:
- 15060370093462
Tea Facts
- Ingredients: Black Tea, Sprinkles [Sugar, Sunflower Oil, Potato Starch, Rice Flour, Colour (Safflower, Lemon, E153, Radish, Blackcurrant, Apple)], Orange, Cardamom, Ginger, Pepper, Cinnamon, Cloves, Nutmeg, Coriander, Blackberry Leaves, Safflower, Natural Flavourings.
- Leaves / Packaging: OP (Orange Pekoe) orthodox black tea with fine cut spices and thematic sugar sprinkles; nitrogen-flushed, high-barrier vacuum-sealed trade pouches.
- Latin/ Botanical Names: Camellia sinensis, Citrus sinensis, Elettaria cardamomum, Zingiber officinale, Piper nigrum, Cinnamomum cassia, Syzygium aromaticum, Myristica fragrans, Coriandrum sativum, Rubus fruticosus, Carthamus tinctorius
- Grown: India, Sri Lanka, Kenya, Turkey, South Africa, Albania, Spain (300-8500 ft above sea level)
- Aroma: Warming peppery chai spices balanced with vibrant sweet blood orange citrus notes
- Infused Colour: Bright and coppery red liquor
- Caffeine: Medium Caffeine | High Antioxidants
- Harmonisation Codes: <3Kg 0902300000 | >3Kg 0902400000
Serving Guide
- Tea Menu: Perfect for autumn beverage menus, Halloween-themed afternoon teas, and seasonal hospitality service.
- Per Serving: 2.5g (approx. 1 level teaspoon) per 200 ml cup.
- Water: Freshly drawn, rolling boil (100°C) to fully extract robust tea polyphenols and heavy spice essential oils.
- Brewing Time: Steep for 3-7 minutes (5 minutes recommended); extended steeping times simply intensify the flavour.
- To Serve: Best enjoyed hot or freshly brewed over ice; highly suitable plain, with milk, or with sweetener according to preference.
IMPORTANT: Before use, please ensure you turn your bulk pouch of Halloween Spice upside down a few times, as the fine cut spices can naturally settle to the bottom of the bag during transit.
Looking to sell this tea under your own brand? View our Wholesale Custom Branded Halloween Spice Cartons for bespoke retail merchandise and corporate gifting.
Botanical Ingredients
Assamica Tea Leaf
Camellia sinensis var. assamica
Orange
Citrus sinensis
Cardamom
Elettaria cardamomum
Ginger Root
Zingiber officinale
Black Pepper
Piper nigrum
Cinnamon
Cinnamomum cassia
Cloves
Syzygium aromaticum
Nutmeg
Myristica fragrans
Coriander
Coriandrum sativum
Blackberry Leaf
Rubus fruticosus
Safflower
Carthamus tinctorius
Health Benefits
- Cardiovascular & Endothelial Support: Human clinical investigations into orthodox Camellia sinensis black tea demonstrate that naturally occurring tea polyphenols and theaflavins promote healthy endothelial vascular reactivity and support normal arterial compliance.[1]
- Digestive Comfort & Nausea Relief: Research examining Zingiber officinale highlights the gastroprotective properties of essential oils like gingerol, which are widely documented in clinical settings to help ease digestive transit and calm minor stomach upset.[2]
- Glycaemic & Metabolic Balance: Clinical trials evaluating Cinnamomum cassia indicate that active bio-compounds assist in maintaining healthy postprandial blood glucose levels and insulin sensitivity following meals.[3]
- [1] Black tea consumption improves vascular function in humans (Am J Clin Nutr).
- [2] Efficacy of ginger for nausea and vomiting: a systematic review of randomized clinical trials (Br J Anaesth).
- [3] Cinnamon use in type 2 diabetes: an updated systematic review and meta-analysis (Ann Fam Med).
To view our full selection of loose-leaf black teas, browse our complete wholesale black tea category.
Halloween Spice Chai Tea FAQs
Store the loose leaf blend in its original high-barrier vacuum pouch or a fully airtight container, kept in a cool, dry area away from direct sunlight and strong odours. Be sure to gently turn or shake the pouch before service to redistribute the finer chai spices that naturally settle during storage.
No, this blend is entirely free from all mandatory UK and EU allergens. It is handled in an audited facility where no mandatory allergens are processed, and the decorative sugar sprinkles are manufactured from non-allergenic plant-based ingredients.
Yes, the robust Orange Pekoe black tea base and intense chai spices are fully capable of standing up to dairy or professional plant-based milk alternatives, making it an excellent base for seasonal spiced lattes.
