High Mountain Alishan is grown around 1000m above sea level and has a unique flavour described by the growers as floral with a creamy delicacy that spreads across the tongue, leaving a pleasant smooth taste on the palate. The infusion of the leaves is almost magical as they unfurl from their curled 'cocoon' like shapes to produce a most delightful light golden liquor. As with most oolongs, the leaves can be infused multiple times.
To learn more about how Taiwan High Mountain Oolong is made read our article at the Tea Hub: Taiwan High Mountain Oolong - The 7 Stages Of Making
- INGREDIENTS:
- Premium Oolong Tea
- ORIGIN:
- Mount Ali Shan, Taiwan Grown: Approx 3,300ft above sea level
- CAFFEINE:
- Approx between 20 - 30mg per cup
- LEAVES:
- Highest Grade handpicked leaves that are pan fried, rolled, dried and finally baked. Fermentation (oxidation) 15 -25%
- AROMA:
- Wonderfully light with fragrant notes
- COLOUR:
- Light golden liquor
- TASTE:
- Light, slightly floral, creamy cup with pleasant smooth taste
- WELL BEING:
- Cleansing
- FLAVOUR:
- Slightly Floral
- FLAVOUR:
- Peach
- STRENGTH:
- Light Bodied
- CAFFEINE CONTENT:
- Low
- HARMONISATION CODE < 3Kg:
- 0902300000
- HARMONISATION CODE > 3Kg:
- 0902400000
