Nanling Mountain Milk Oolong loose tea has a sweet, creamy milk taste with orchid notes. From the Fujian Province in China, it is grown between 1500 and 5000 ft above sea level and has a limited production each year. Hand-plucked during the months of March and December, this premium, semi-oxidised oolong tea follows traditional, centuries-old processes to produce a tea with the most amazing, creamy, milky smooth flavour and heady, floral orchid notes. There are no flavourings added to the leaves. The only way the milky creaminess is obtained is through the quality of the tea bush and the skill of the tea master. Enjoy!
- INGREDIENTS:
- Premium Oolong tea
- ORIGIN:
- Fujian Province, China. Grown: 1500 and 5000 ft
- CAFFEINE:
- Approx between 20 - 30mg per cup.
- LEAVES:
- Oolong, Ti Kuan Yin Super Grade
- AROMA:
- Light with heady orchid notes
- COLOUR:
- Pale green yellow tending slightly amber
- TASTE:
- Sweet, creamy milk taste with orchid notes.
- WELL BEING:
- Cleansing
- WELL BEING:
- Balancing
- FLAVOUR:
- Slightly Sweet
- FLAVOUR:
- Milky Cream
- STRENGTH:
- Light Bodied
- CAFFEINE CONTENT:
- Low
- HARMONISATION CODE < 3Kg:
- 0902300000
- HARMONISATION CODE > 3Kg:
- 0902400000
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Best Milk Oolong
This tea is by far the best milk oolong I've tasted in a long time. So smooth and refreshing. I steeped for around 3 minutes - perfect for my taste. Highly recommend.