Nanling Mountain Milk Oolong Tea from the Fujian Province in China is grown between 1500 and 5000 ft above sea level and has a limited production each year. Hand plucked during the months of March - December this premium, semi oxidised oolong tea follows traditional, centuries old processes to produce a tea with the most amazing creamy, milky smooth flavour and heady, floral orchid notes. There are no flavourings added to the leaves. The only way the milky creaminess is obtained is through the quality of the tea bush and skill of the tea master. Enjoy!
- INGREDIENTS:
- Premium Oolong tea
- ORIGIN:
- Fujian Province, China. Grown: 1500 and 5000 ft
- CAFFEINE:
- Approx between 20 - 30mg per cup.
- LEAVES:
- Oolong, Ti Kuan Yin Super Grade
- AROMA:
- Light with heady orchid notes
- COLOUR:
- Pale green yellow tending slightly amber
- TASTE:
- Sweet, creamy milk taste with orchid notes.
- WELL BEING:
- Cleansing
- WELL BEING:
- Balancing
- FLAVOUR:
- Slightly Sweet
- FLAVOUR:
- Milky Cream
- STRENGTH:
- Light Bodied
- CAFFEINE CONTENT:
- Low
- HARMONISATION CODE < 3Kg:
- 0902300000
- HARMONISATION CODE > 3Kg:
- 0902400000
