Lemon Balm tea, when brewed, has herbaceous lemon notes and a slight dryness. The leaves actually have very little to do with lemons apart from their aroma that offers a hint of lemon. Strangely enough, it is in fact a member of the mint family native to Southern Europe and the Mediterranean. Whilst historically lemon balm tea leaves have been enjoyed as a herbal infusion on their own, they make a great blending ingredient.
If you'd like to learn more about blending ingredients, visit: Quick Guide To Tea Blending Ingredients For Your Tea Blends
- INGREDIENTS:
- Lemon Balm Leaves
- ORIGIN:
- Bulgaria. Grown: 300 - 700ft above sea level
- CAFFEINE:
- None
- LEAVES:
- Sund Dried Lemon Balm Cut Leaves
- AROMA:
- Citrus fruits
- COLOUR:
- Pale Green
- TASTE:
- Herbaceous lemon notes, slightly dry cup.
- WELL BEING:
- Refreshing
- WELL BEING:
- Energising
- FLAVOUR:
- Herbaceous
- FLAVOUR:
- Lemon
- STRENGTH:
- Light Bodied
- CAFFEINE CONTENT:
- None
- HARMONISATION CODE:
- 12119000
