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Lemon Verbena Loose Leaf Herbal Tea

Lemon Verbena Tea - Loose

Herbaceous, slightly dry with hints of sweet lemon.
Luxury Verbena Leaves.
Egypt - Nile River Delta.
6-8 Mins 1/Cup 100°C
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£36.07
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Lemon Verbena leaves make a delicious and refreshing herbal drink. The taste is naturally of sweet lemon, as the name would suggest, but this is accompanied by a slightly dry, herbaceous note. Ideal as a herbal tea or can also be used infused with black tea in place of lemon.

If you'd like to learn more about blending ingredients, visit: Quick Guide To Tea Blending Ingredients For Your Tea Blends

   Tea Facts

  • Ingredients: Verbena Leaves
  • Leaves: Lemon Verbena Grade 1.
  • Latin/ Botanical Names: Aloysia (Lippia) citriodora.
  • Grown: Egypt - Nile River Delta
  • Aroma: Herbaceous.
  • Infused Colour: Pale Yellow.
  • Caffeine: None
  • Harmonisation Codes: All weights: 12119000

   Serving Guide

  • Tea Menu: Herbal tea or blending ingredient
  • Per 250ml Cup: 1 teaspoon (approx.1.5g)
  • Water: Use freshly filtered, boiling water. Pour over leaves.
  • Brewing Time: 6 – 8 minutes; we prefer 8 minutes for full flavour.
  • Milk or Sugar: Add sugar honey or lemon to suit taste preferences. Milk is not recommended.

   Health Benefits

  • Protection: Rich in antioxidants, verbena leaves help protect the body from oxidative stress and inflammation.
  • Joint Health: Research indicates that lemon verbena may help reduce joint pain and stiffness, particularly with joint-related conditions like arthritis.
  • Digestion: This herb is traditionally used to help alleviate indigestion by helping to relax the stomach muscles.
  • Mind: Believed to have mild sedative properties that can help ease anxiety and promote a sense of calm.
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