Nanling Mountain Milk Oolong loose tea has a sweet, creamy milk taste with orchid notes. From the Fujian Province in China, it is grown between 1500 and 5000 ft above sea level and has a limited production each year. Hand-plucked during the months of March and December, this premium, semi-oxidised oolong tea follows traditional, centuries-old processes to produce a tea with the most amazing, creamy, milky smooth flavour and heady, floral orchid notes. There are no flavourings added to the leaves. The only way the milky creaminess is obtained is through the quality of the tea bush and the skill of the tea master. Enjoy!

INGREDIENTS:: Premium Oolong tea
ORIGIN:: Fujian Province, China. Grown: 1500 and 5000 ft
CAFFEINE:: Approx between 20 - 30mg per cup.
LEAVES:: Oolong, Ti Kuan Yin Super Grade
AROMA:: Light with heady orchid notes
COLOUR:: Pale green yellow tending slightly amber
TASTE:: Sweet, creamy milk taste with orchid notes.
WELL BEING:: Cleansing
WELL BEING:: Balancing
FLAVOUR:: Slightly Sweet
FLAVOUR:: Milky Cream
STRENGTH:: Light Bodied
CAFFEINE CONTENT:: Low
HARMONISATION CODE < 3Kg:: 0902300000
HARMONISATION CODE > 3Kg:: 0902400000

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5
Best Milk Oolong

Posted by K Smith on Jul 16, 2024

This tea is by far the best milk oolong I've tasted in a long time. So smooth and refreshing. I steeped for around 3 minutes - perfect for my taste. Highly recommend.

Tea Facts

Ingredients: Premium Oolong Tea.

Leaves: Oolong, Ti Kuan Yin Super Grade.

Latin/ Botanical Names: Camellia sinensis.

Grown: Fujian Province, China.

Aroma: Light with heady orchid notes.

Infused Colour: Pale green yellow tending slightly amber.

Caffeine: Approx between 20 - 30mg per 250ml cup.

Harmonisation Codes: <3Kg 0902300000 >3Kg 0902400000

Serving Guide

Tea Menu: Speciality

Per 250ml Cup: 1 rounded teaspoon (approx. 3g)

Water: Use freshly filtered, boiling water cooled to around 90°C. Pour over leaves.

Brewing Time: 2 - 4 minutes; we prefer 3 minutes for a smooth flavour.

Milk & Sugar: We don't reccomend adding milk or lemon. You can add sugar or honey to suit your taste preferences, but try without first, as you might be surprised at the lovely sweet, creamy taste.

Health Benefits

Protection: As a semi-oxidised tea, Oolong contains a range of antioxidants found in both green and black tea. Antioxidants have been shown to protect cells from damage and may help prevent chronic disease.

Heart: Drinking Oolong tea may improve heart health. It has substances that help protect the heart under stress and may help control cholesterol levels.

Weight Management: Several studies have shown that oolong tea has bioactive ingredients that could reduce obesity and control diabetes.

Blood Sugar: Oolong tea can also help in managing blood sugar levels. This tea has special components that improve how our body uses insulin and reduces glucose levels after meals, making it a helpful drink for those with high blood sugar or diabetes.

Multifunctional health-promoting effects of oolong tea and its products.