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Rose Congou Superior Loose Leaf Black Tea

Rose Congou Superior Black Tea - Loose

Medium bodied with refreshing flavour of roses.
Luxury Black Tea, Rose Petals (2%), Natural Flavouring.
India, China, Pakistan.
3-7 Mins 1/Cup 100°C
Shop Tea Storage & Display Jars
(1 review) Write a Review
UPC:
15060257734167
£27.85
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Rose Congou Superior is an enduring classic on fine dining and luxury afternoon tea menus, offering guests an aromatic sensory ritual that feels timeless. The delicate scent of real rose petals combined with a mellow black tea base makes it an immediate favourite for boutique hotels, heritage tearooms, and speciality cafés seeking a distinctive scented orthodox tea. Served in glass or fine bone china teaware, the visually striking blend of dark, well-twisted leaves and vibrant pink petals delivers an inviting tableside presentation.
Rooted in traditional tea craftsmanship, this orthodox blend brings together Flowery Orange Pekoe (FOP) leaves sourced from renowned growing regions across India, China, and Pakistan—spanning altitudes from 1,500 to 4,900 feet above sea level. In the cup, it yields a bright, light liquor with a touch of coppery colour and a smooth, rounded body where the subtle sweetness of rose harmonises seamlessly with the malty undertones of the tea.
Carrying a balanced, medium caffeine level (approximately 27 to 35mg per 250ml cup), Rose Congou Superior provides a gentle, refreshing lift suitable for morning and afternoon service alike. For loose-leaf service, the traditional orthodox leaf structure allows for precise custom dosing and generous bulk pouch yields, whether portioning for individual cups or larger sharing teapots. Steeping for three to five minutes in freshly drawn, rolling boiling water at 100°C allows the delicate rose bouquet to unfurl fully without overpowering the smooth base liquor, presenting at its best when served black or with a light drizzle of honey.

1 Review Hide Reviews Show Reviews

  • 5
    Liquid Rose Turkish Delight

    Posted by Bill Borodenko on Mar 21, 2024

    I made the tea after eating Lebanese food. The tea was just simply Rose Turkish Delight in a cup. Yes I put milk in. Perfect. Simply stunning

  Tea Facts

  • Ingredients: Black Tea, Rose Petals (2%), Natural Flavouring
  • Leaves / Packaging: Flowery Orange Pekoe (FOP) orthodox leafy black tea; packed in high-barrier vacuum-sealed trade pouches
  • Latin/ Botanical Names: Camellia sinensis, Rosa canina
  • Grown: India, China, Pakistan (Nilgiri / Yunnan + Anhui Province / Nooriabad; 1,500–4,900 ft above sea level)
  • Aroma: Delicate, freshly cut rose notes
  • Infused Colour: Light with a touch of coppery colour
  • Caffeine: Medium (approx. 27–35mg per 250ml cup) | High Antioxidant Content
  • Harmonisation Codes: <3Kg 0902300000 | >3Kg 0902400000
Official Product Specification Full technical & allergen specification (Doc Ref: JNT-SPEC-01-RCSBT)
Download PDF Spec

  Serving Guide

  • Tea Menu: An exceptional selection for premium afternoon tea services, hotel lounges, and speciality floral tea menus.
  • Per Serving: 1 slightly heaping teaspoon (approx. 2.6g) per 200–260ml of freshly filtered water.
  • Water: Freshly filtered, rolling boiling water at 100°C to maximise flavour extraction and aroma release.
  • Brewing Time: Steep for 3–5 minutes; extended steeping times simply intensify the flavour.
  • To Serve: Best enjoyed black to appreciate the delicate floral oils. Accommodates a splash of milk, sugar, honey, or a twist of lemon if preferred.

  Botanical Ingredients

Whole China Tea Leaf (Camellia sinensis var. sinensis) botanical ingredient for wholesale tea blends

China Tea Leaf

Camellia sinensis var. sinensis

Whole Rose Petals (Rosa canina) botanical ingredient for wholesale tea blends

Rose Petals

Rosa canina

  Health Benefits

  • Cellular Antioxidant Defence: The polyphenolic compounds in black tea, including theaflavins and catechins, actively scavenge reactive oxygen species (ROS) and assist in regulating the body's native oxidoreductase enzyme systems, reducing oxidative stress and supporting cellular vitality.[1]
  • Cognitive Focus & Alertness: Human clinical trials show that the natural synergistic pairing of moderate caffeine and the amino acid L-theanine in black tea acutely improves attention-switching speed, accuracy, and self-reported alertness without causing abrupt restlessness.[2]
  • Prebiotic Gut Microbiome Support: Scientific evaluation into the non-absorptive polymeric components of black tea indicates that they exert selective prebiotic effects, fostering the proliferation of beneficial intestinal microflora while regulating undesirable bacterial species.[3]
  • Cardiovascular System Maintenance: Routine consumption of black tea has been clinically associated with the maintenance of healthy blood pressure levels and improved lipid metabolism, providing comprehensive nutritional support for vascular and heart health.[4]

Looking to sell this tea under your own brand? View our Wholesale Custom Branded Rose Congou Superior Cartons for bespoke retail merchandise and corporate gifting.

To view our full selection of scented orthodox and single-origin black teas, browse our complete wholesale loose leaf black tea range.

  Rose Congou Superior FAQs

How is the rose flavour infused into the tea leaves?

Rather than relying on harsh top sprays, Rose Congou Superior is crafted through a traditional five-layering process. Orthodox Flowery Orange Pekoe (FOP) black tea leaves are layered repeatedly with real rose petals (Rosa canina), allowing natural floral oils to absorb deep into the tea leaf matrix. The blend is then finished with a touch of natural flavouring and freshly dried rose petals (2%) for visual appeal and aromatic longevity.

Does Rose Congou take milk, or is it best served black?

We recommend serving Rose Congou Superior black to showcase its light coppery liquor and delicate floral aromatics. Because the orthodox black tea base is exceptionally smooth with low astringency, milk can easily mask the subtle rose notes. For guests requesting a sweeter cup, a light teaspoon of honey or mild sugar enhances the floral profile without overpowering the tea.

What food pairings work best with Rose Congou on a menu?

Rose Congou Superior pairs naturally with traditional afternoon tea services. Its floral sweetness cuts cleanly through rich clotted cream and strawberry preserves on warm scones, buttery shortbread, and delicate fruit tartlets. On savoury tiers, its clean palate-cleansing finish complements cucumber and cream cheese finger sandwiches, smoked salmon, and mild soft cheeses.

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