Ruby Earl Grey - Loose Tea

	Full-bodied, with delicious winey depth & floral finish.
	Luxury Black Tea, Cornflower Petals, Natural Flavour.
	China, India, Sri Lanka, Kenya.
	3-7 Mins 1/Cup 100°C

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Description
2 Reviews

Ruby Earl Grey loose tea blend is a full-bodied tea with a winey depth & bergamot finish. Our version of a Keemun Earl Grey, the result is a delicious, rich cup of tea.

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5
Ruby Earl Gray

Posted by Amanda Grant on Apr 28, 2025

Lovely tea, just a little bit different from a “standard “ Earl grey. It’s also a beautiful colour
5
Delicious!

Posted by Grant on Feb 02, 2025

Had only tried the normal Earl Grey before but love Chinese black teas. Tried this for the Keemun—absolutely delicious. Would recommend

Tea Facts

Ingredients: Luxury Black Tea, Red & Blue Cornflower Petals, Natural Flavour.

Leaves: Keemun Grade 1 (Whole Leaf), Orthodox Orange Pekoe (OP), Orthodox Broken Orange Pekoe (FBOP).

Latin/ Botanical Names: Camellia sinensis, Centaurea cyanus .

Grown: China, India, Sri Lanka, Kenya, France .

Natural Flavours: Premium Bergamot oil.

Aroma: Floral with a hint of smokiness.

Infused Colour: Bright and coppery.

Caffeine: Between 27- 35mg per 250 ml cup

Harmonisation Codes: <3Kg 0902300000 >3Kg 0902400000

Serving Guide

Tea Menu: Very Popular

Per 250ml Cup: 1 teaspoon (approx. 2.6g)

Water: Use freshly filtered, boiling water. Pour over leaves.

Brewing Time: 3 – 7 minutes; we prefer 5 minutes for full flavour.

Milk & Sugar: You can add milk or lemon if you wish, but we recommend trying it without to get a full sense of the richness the Keemun leaf brings to the cup.

Health Benefits

Protection: Rich in antioxidants, black tea helps protect the body from free radicals and reduces the risk of chronic diseases. (1)

Heart: A recent study suggests that regular consumption of black tea may confer some benefits on blood pressure and lipid levels, which are critical factors in cardiovascular health.(4)

Digestion: Black tea may positively impact gut health by promoting the growth of beneficial bacteria and inhibiting the growth of negative bacteria species. Such an effect contributes to improved digestion and overall health. (3)

Mind: The consumption of black tea can potentially enhance brain function, including aspects of focus, alertness, and energy levels. This is attributed to the caffeine and an amino acid called L-theanine present in the tea, which can have synergistic effects on brain function. (2)

(1):Antioxidant mechanism of tea polyphenols and its impact on health benefits.

(2):Acute effects of tea on attention and mood.

(3):Potential prebiotic effects of non-absorptive components of Keemun and Dianhong black tea: an in vitro study.

(4):Tea in cardiovascular health and disease: a critical appraisal of the evidence.