Earl Grey Tea

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If you serve an excellent Earl Grey, you'll have loyal customers for life! Whilst there are many variations of Earl Grey, this traditional blend is one of the most popular we supply. Any change to an Earl Grey recipe takes a long time to develop with much tasting and testing. Our blend recipe has stayed the same for over ten years and is an Earl Grey you can rely on to delight your customers every time. For the base tea blend, we have combined high-grown Ceylon tea leaves, a smooth top-grade Keemun, top-quality natural bergamot oil, and blue cornflowers for decoration. The result is a high-quality, classic Earl Grey cup of tea with no aftertaste or overpowering perfume.

INGREDIENTS:
Luxury black tea, cornflower petals, natural flavours
GROWN:
Sri Lanka, China
CAFFEINE:
Approx between 27- 35mg per cup
LEAVES:
Orthodox Orange Pekoe (OP)
AROMA:
Floral bouquet of Ceylon tea combined with a smooth Keemun and natural bergamot oil flavour notes.
COLOUR:
Bright and coppery
TASTE:
Floral and bergamot flavour notes with a touch of mild astringency
WELL BEING:
Refreshing
MENU GUIDE:
Popular
STRENGTH:
Full Bodied
FLAVOUR:
Citrus
FLAVOUR:
Floral
CAFFEINE CONTENT:
Moderate
HARMONISATION CODE < 3Kg:
0902300000
HARMONISATION CODE > 3Kg:
0902400000