Earl Grey Matcha Powder

	Rich black tea with vibrant, aromatic citrus bergamot notes.
	Micro-Milled Ceylon Black Tea, Natural Bergamot Oil.
	Dimbula Region, Sri Lanka (Ceylon).
	2 - 4 Mins 1 - 2g/Cup 100°C

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Description
Product Profile

For an entirely unique twist on a café classic, our wholesale Earl Grey Matcha powder uses only natural flavours and oils, ensuring there is no artificial aftertaste or overpowering perfume. By milling premium Ceylon black tea into a micro-powder and infusing it with natural bergamot, we have created a rich, highly versatile product tailored specifically for the hospitality sector. This fine powder is an excellent menu addition for crafting rapid, incredibly flavourful Earl Grey lattes (London Fogs) in busy coffee shops or for catering partners wanting to bring a touch of premium luxury to their beverage menu while maximising margins.

INGREDIENTS:: Black Tea, Natural Flavours
GROWN:: Sri Lanka
CAFFEINE:: Approx 80g per cup
LEAVES:: Fine Matcha made from Black Tea 10-16 micron
AROMA:: Floral bouquet of Ceylon tea combined with natural oil flavours
COLOUR:: Bright & Coppery
TASTE:: Floral and bergamot flavour notes with a touch of mild astringency.
WELL BEING:: Energising
FLAVOUR:: Slightly Floral
FLAVOUR:: Lively Tea
STRENGTH:: Medium Bodied
CAFFEINE CONTENT:: Moderate
HARMONISATION CODE < 3Kg:: 0902300000
HARMONISATION CODE > 3Kg:: 0902400000

Tea Facts

Ingredients: Micro-Milled Ceylon Black Tea, Natural Bergamot Oil.

Leaves: Premium orthodox black tea, finely ground into an instant-dissolving powder.

Latin/ Botanical Names: Camellia sinensis & Citrus bergamia.

Grown: Dimbula Region, Sri Lanka (Ceylon).

Aroma: Uplifting, aromatic citrus balanced with deep black tea.

Infused Colour: Deep amber / brown.

Caffeine: Approximately 40-50mg per cup.

Harmonisation Codes: <3Kg 0902300000 | >3Kg 0902400000

Serving Guide

Tea Menu: Premium / Unique Offering (High-margin London Fog Lattes, Iced Teas, Commercial Baking).

Per Serving: Measure approximately 1g to 2g of powder per standard commercial takeaway cup (reducing cost-per-serving).

Water: Hydrate the powder utilising a small splash of hot water to create a smooth paste.

Making Time: Whisk vigorously using a bamboo whisk or commercial electric frother until the powder forms a lump-free base.

To Serve: To construct a profitable London Fog latte, pump vanilla syrup into the prepared paste, then top with hot, frothy dairy or premium oat milk. Garnish with a sprinkle of lavender petals for added menu appeal.

Health Benefits

Heart Health & Flavonoids: Sourcing an Earl Grey base ensures a product rich in natural flavonoids. Regular consumption of black tea extracts is scientifically linked in cardiovascular metabolic studies to supporting healthy blood vessel function, adding a strong wellness angle to standard cafe menus.[1]

Calm & Sustained Focus: The authentic Bergamot oil used in this powder is historically associated with mood enhancement. Clinical aromatherapy research demonstrates that bergamot helps regulate the parasympathetic nervous system, working synergistically with black tea caffeine to promote relaxed focus.[2]

Maximum Antioxidant Delivery: Because the end-user ingests the entire micro-milled leaf rather than a standard water infusion, combining black tea with the whole-leaf consumption method delivers an exceptionally concentrated volume of antioxidants.[3]

If you would like to learn more about how to prepare micro-milled teas efficiently in a commercial setting, read our article at the Tea Hub: How To Make Matcha & How To Make Matcha Lattes.

Looking to review our full custom powder inventory? Explore our complete collection of premium Matcha & Milled Teas.