Earl Grey Matcha Powder

Earl Grey matcha powder uses only natural flavours and oils, so there's no aftertaste or overpowering perfume, ensuring the high quality, natural taste of the Ceylon tea we use can be enjoyed. Earl Grey Matcha makes a great latte - just take approximately 1 matcha scoop, add some boiled water to make a paste, and then add hot, frothy milk (add sugar or syrup to taste) for a truly delicious matcha latte.

A vanilla twist to Earl Grey Matcha Latte

For those looking to customise their Earl Grey Matcha Latte, adding a touch of vanilla syrup can introduce a hint of creamy sweetness, similar to our Cream Earl Grey, while sprinkling some lavender petals on top provides a floral twist similar to our French Lavender Earl Grey. 

How to make iced Earl Grey Matcha Latte

To prepare an Iced Earl Grey Matcha Latte, sift the matcha powder and add it to cold water to make a cold-brew matcha. Shake the matcha until frothy and smooth, then fill a glass halfway with ice. Pour the cold-brew matcha over the ice, then add milk, sugar, or syrup to taste. A refreshing, great cold version of the latte, perfect for warmer weather or as an invigorating cold option.

What are the nutritional benefits of Earl Grey Matcha?

Earl Grey tea contains flavonoids that can contribute to heart and digestive health, and the bergamot has calming properties. Combining these two could amplify these health benefits, offering a drink that is both full of flavour and good for well-being. 

If you'd like to learn more about how to make Matcha and Matcha Lattes, read our article at the Tea Hub: How To Make Matcha & How To Make Matcha Lattes