The bold, robust flavour of Kenyan black tea matcha powder, with hints of malt and astringency, is what distinguishes it from other matchas. The taste is smooth, with a depth and complexity often associated with traditional green tea matcha, creating a full-bodied and layered profile. The quality of the tea leaf is extremely important when considering making matcha. Kenyan black leaf teas are known for their rigorous quality control and unique manufacturing processes, which in turn help ensure the tea's wonderful flavour is retained when finely ground.
- INGREDIENTS:
- 100% Black Tea
- ORIGIN:
- Kenya
- CAFFEINE:
- Approx 68g per cup
- LEAVES:
- Fine Matcha made from luxury grade Kenyan Black Leaf Tea
- AROMA:
- Strong
- COLOUR:
- Dark
- TASTE:
- Smooth taste, Malty and good with sugar and milk
- WELL BEING:
- High in Antioxidants
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Great chai tea base
Tried this matcha powder as a black tea base for a masala chai - really surprised by how good it turned out.
