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Ti Kuan Yin Iron Goddess Oolong Tea

Light sweet cup with fragrant, orchid like flavour.
Luxury Oolong Tea.
Fujian Province, China.
2-4 Mins 1/Cup 85°C
(1 review) Write a Review
UPC:
15060257734648
£33.92
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Ti Kuan Yin Oolong Tea offers an exceptional, aromatic experience that makes a distinguished addition to any high-street café or hotel lounge menu. Known as the Iron Goddess of Mercy, this classic Chinese oolong brings a refined floral note that appeals to discerning tea drinkers seeking something beyond traditional black blends.
Sourced from high-altitude gardens 2,500 feet above sea level in Anxi, Fujian Province, these leaves are carefully crafted through traditional partial oxidation. It infuses into a clear, pale yellow-green cup with subtle amber tones, revealing a naturally sweet character and a delicate, orchid-like aroma that needs no sweetening or masking flavours.
Containing a gentle 20 to 30mg of caffeine per cup, it provides a smooth, balanced pick-me-up appropriate for morning and afternoon service. Enjoy hot as a tranquil afternoon pot or brew at double-strength and pour over ice for an elegant, floral summer iced tea.

1 Review Hide Reviews Show Reviews

  • 5
    Great quality

    Posted by Sam H. on Mar 15, 2025

    We've tried a few oolongs, but this one is great quality for the price. Would recommend.

  Tea Facts

  • Ingredients: Luxury Oolong Tea
  • Leaves: Oolong, Ti Kuan Yin (partially oxidised, tightly rolled leaves)
  • Latin/ Botanical Names: Camellia sinensis
  • Grown: Fujian Province, China (approx. 2500 ft above sea level)
  • Aroma: Light with fragrant orchid notes
  • Infused Colour: Pale green-yellow tending slightly amber
  • Caffeine: Low-to-Medium (20–30mg per 250ml cup)
  • Harmonisation Codes: <3Kg 0902300000 | >3Kg 0902400000
Official Product Specification Full technical & allergen specification (Doc Ref: JNT-SPEC-01-TKY)
Download PDF Spec

  Serving Guide

  • Tea Menu: A popular, premium choice for afternoon tea services, speciality tea menus, and wellness-focused hospitality settings.
  • Per Serving: 1 rounded teaspoon (approx. 3g per 250ml cup)
  • Water: Use freshly drawn water cooled to 85°C to protect delicate floral aromatics and prevent bitterness.
  • Brewing Time: Steep for 2–4 minutes; 3 minutes recommended for optimal floral sweetness.
  • To Serve: Best enjoyed straight without milk to appreciate the full orchid nuance; sweetener or lemon can be added to personal preference.

  Health Benefits

  • Metabolic & Glucose Regulation: Controlled human dietary interventions demonstrate that daily consumption of traditional oolong tea polyphenols helps support healthy blood glucose regulation and insulin sensitivity.[1]
  • Cardiovascular & Lipid Profile Support: Human clinical trials show that the unique combination of oxidised catechins and polymerized polyphenols in oolong tea assists in maintaining healthy serum cholesterol levels and vascular function.[2]
  • Substrate Oxidation & Weight Management: Clinical research reveals that active plant compounds in oolong tea increase daily energy expenditure and promote fat oxidation in human dietary studies.[3]

To explore our complete range of partially oxidised leaves and premium Chinese teas, browse our complete wholesale oolong tea range.

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