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Apple Spiced Fruit Tea Blank Tag Pyramid

Apple Spiced 500 BLANK White Tag Fruit Tea Pyramids

Crisp apples, warming cinnamon, ginger, cloves and hibiscus.
Luxury fruits - see details below
Thailand, Turkey, Egypt, Albania, India
 6-8 mins  |   1 Pyramid Bag/Cup  |   100°C
Shop Jenier Branded Apple Spiced Fruit Pyramid Tea Bags
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  • Buy 6 or above and get 10.88% off
Was: €114.32
Now: €85.74
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Warming spiced fruit infusions offer high-margin seasonal appeal for specialty cafés, tearooms, and hospitality venues looking to expand their caffeine-free beverage offerings.
Blank-tagged pyramid tea bags allow seamless white-labelling or immediate, effortless service.Sourced from premier growing regions across Thailand, Turkey, Egypt, Albania, and India, this botanical blend combines crisp apples with warm cinnamon, zesty ginger, and sweet cloves. The resulting cup yields a vibrant rosy-red infusion characterised by juicy orchard flavours and a subtle, comforting spice finish.
Naturally caffeine-free, this versatile infusion performs exceptionally well served steaming hot as an autumn-winter favourite or brewed concentrated over ice for a spiced seasonal special.

  Tea Facts

  • Ingredients: Apple (40%), Cinnamon, Hibiscus, Ginger, Stevia Leaves, Cardamom, Clove, Cornflower Petals, Pepper, Natural Flavouring
  • Leaves / Packaging: Grade #1 botanical matrix; 100% plastic-free PLA cornstarch pyramid tea bags with blank white tags, nitrogen-flushed and vacuum-sealed in 500-unit trade packs.
  • Latin/ Botanical Names: Malus domestica, Cinnamomum cassia, Hibiscus sabdariffa, Zingiber officinale, Stevia rebaudiana, Elettaria cardamomum, Syzygium aromaticum, Centaurea cyanus, Piper nigrum
  • Grown: Thailand (Petchabun), Turkey (Anatolya), Egypt (Nile Delta), Albania (Tirana), India (Kerala) (200-1500 ft above sea level)
  • Aroma: Apple and sweet spice
  • Infused Colour: Rosy tending red
  • Caffeine: None (Naturally Caffeine-Free Herb & Fruit)
  • Harmonisation Codes: <3Kg 2106.90.98 | >3Kg 2106.90.98
Official Product Specification Full technical & allergen specification (Doc Ref: JNT-SPEC-01-ASFT)
Download PDF Spec

  Serving Guide

  • Tea Menu: Excellent autumn and winter warming feature or iced seasonal special for specialty coffee shops, tearooms, and hotels.
  • Per Serving: 1 pyramid tea bag per 200-260 ml of boiling water.
  • Water: Freshly drawn, rolling boil (100°C) to initialise full-bodied botanical extraction.
  • Brewing Time: Steep for 6-8 minutes (7 minutes recommended); extended steeping times simply intensify the flavour.
  • To Serve: Best enjoyed hot, or brewed concentrated and poured over ice. Milk not recommended.

To view our full selection of unbranded and white-label pyramid tea bags, browse our complete wholesale non-branded pyramid tea bag category.

  Apple Spiced Fruit Tea FAQs

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