Decaffieinated English Breakfast loose leaf tea is a Flowery Pekoe (FP) high-grown tea sourced from Travancore, South India. A high-quality tea is used as it retains its flavour better than others while undergoing the natural CO2 decaffeination process. With a balanced astringency and lovely floral notes, it truly makes a wonderful breakfast tea for those looking for less caffeine.
Decaffeinated English Breakfast Tea - Loose Leaf
| Full bodied, wholesome taste with fruity notes. | |
| Luxury Decaffeinated (CO2) Black Tea. | |
| South India. | |
| 3-7 Mins 1/Cup 100°C |
Tea Facts
- Ingredients: Luxury Decaffeinated (CO2) Black Tea
- Leaves: Orthodox Flowery Pekoe (FP).
- Latin/ Botanical Names: Camellia sinensis.
- Grown: Travancore Region, South India. 4500 - 5500 ft above sea level.
- Aroma: Floral and light.
- Infused Colour: Tending bright.
- Caffeine: Decaffeinated - around 2-5 mg per 250ml cup
- Harmonisation Codes: <3Kg 0902300000 >3Kg 0902400000
Serving Guide
- Tea Menu: Very Popular
- Per 250ml Cup: 1 heaped teaspoon (approx. 3g)
- Water: Use freshly filtered, boiling water. Pour over leaves.
- Brewing Time: 3 – 7 minutes; we prefer 5 minutes for full flavour.
- Milk & Sugar: You can add milk, sugar, honey or lemon to suit taste preferences.
Health Benefits
- Protection: Decaffeinated black tea contains significant amounts of antioxidants that are beneficial for overall health and might help prevent certain cancer types.
- Heart: While the decaffeination process lowers polyphenols and antioxidants present in the leaves, they are still sufficient to benefit heart health.
- Digestion: Decaffeinated black tea can aid in digestion and reduce stomach upsets.
- Mind: Decaffeinated black tea provides great hydration without increasing alertness, so it is good for those who have trouble sleeping.
FAQ's
This decaffeinated process involves heating CO2 and passing it through the tea leaves under pressure to bind with the caffeine molecules present in the leaves and extract them. This process is designed to remove the naturally occurring caffeine in the leaves while preserving flavour.
Decaffeinated English Breakfast Tea has a similar taste to regular English Breakfast Tea. The CO2 decaffeination process preserves the tea's flavour, resulting in a robust and full-bodied taste that is comparable to its caffeinated counterpart.
Due to its low caffeine content, Decaf English Breakfast Tea is generally considered safe for pregnant and breastfeeding women. However, it's important to consult your healthcare provider before consuming any caffeinated beverages during pregnancy or while breastfeeding.
