Using a Flowery Pekoe tea from the Dimbula region in Sri Lanka this Decaffeinated English Breakfast is full of body. A high quality Ceylon tea is used as it retains its flavour better than others whilst undergoing the natural CO2 decaffeination process. With a balanced astringency and lovely floral notes, it truly makes a wonderful breakfast tea.
- INGREDIENTS:
- Luxury Black Tea
- ORIGIN:
- Dimubla Region, Sri Lanka. Grown: 4500 - 5500 ft above sea level
- CAFFEINE:
- Decaffeinated
- LEAVES:
- Orthodox Flowery Pekoe (FP)
- AROMA:
- Floral and light
- COLOUR:
- Tends bright
- TASTE:
- Full bodied with fruity notes
- WELL BEING:
- Refreshing
- MENU GUIDE:
- Popular
- FLAVOUR:
- Wholesome Tea
- STRENGTH:
- Full Bodied
- CAFFEINE CONTENT:
- Very Low
- HARMONISATION CODE < 3Kg:
- 0902300000
- HARMONISATION CODE > 3Kg:
- 0902400000