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English Breakfast Tea Original (Light)

Medium bodied, tastes great with milk.
Luxury Black Tea.
Sri Lanka, Kenya, Nilgiri (India).
3-7 Mins 1/Cup 100°C
(1 review) Write a Review
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English Breakfast Tea Original (Light) is a tea that's coppery and bright when infused and bursting with flavour. The blend and is a great tea to be enjoyed without milk, but with full tea flavour notes, tastes equally as nice when served with milk. A traditional leafy blend of high grown teas from Sri Lanka, Kenya and Nilgiri, make English Breakfast the perfect breakfast tea to brighten your day. To enjoy all teas at their best, we would always suggest using filtered water wherever possible.

English Breakfast Tea Original (Light) is also available in Biodegradable Pyramid Teabags

We also have an English Breakfast blend of Assam, Sri Lankan and China black teas that produces a stronger infusion with great astringency, is good with both hard and soft water types and tastes great with milk too! English Breakfast Tea New (Strong)

Luxury Black Tea
Nuwara Eliya, Dimbula, Uva (Sri Lanka) Nandi, Kericho (Kenya) Nilgiri (India). Grown:(4000 - 8500) (5500 - 7500), (4000 -6500) ft above sea level
Approx between 27- 35mg per cup
Orthodox Blend - Flowery Pekoe (FP)
Wholesome full tea flavour notes
Bright with coppery orange highlights
Medium bodied, enticing with milk
Medium Bodied
Wholesome Tea
Slightly Floral

1 Review Hide Reviews Show Reviews

  • 5
    Really Good!

    Posted by Sonia Crompton on Sep 09, 2023

    We'd tried all the breakfast teas in the wholesale sampler pack we were sent. We thought the stronger breakfast version would be the most popular just by the name, but when we did a tea tasting with a group of regular customers, this lighter version was their favourite. Really good was our top mark at the tasting, so it did pretty well!

English Breakfast Tea: Your FAQ Guide

Discover everything you need to know about English Breakfast Tea with our FAQ guide. We've gathered the most frequently asked questions your customers might ask!

What is English Breakfast Tea?

English Breakfast Tea is a robust, full-bodied, traditional black tea blend, often enjoyed with milk and sugar. It's made from a combination of various black teas, mainly sourced from India, Assam, Ceylon, and Kenya. Its strong flavour makes it a popular choice for starting the day.

How is English Breakfast Tea produced?

English Breakfast Tea goes through several steps in its production process:

  • The tea leaves are plucked from the tea plant (Camellia sinensis).
  • After plucking, the leaves are withered to reduce their moisture content.
  • They are then rolled or crushed to release the enzymes.
  • The leaves are left to oxidize, during which they develop their distinct flavour and colour.
  • Finally, they are dried, sorted, and packaged for shipment.

What are the health benefits of English Breakfast Tea?

English Breakfast Tea offers several health benefits, such as:

  • Rich source of antioxidants, particularly flavonoids, which help protect cells from damage.
  • It may support cardiovascular health by improving blood flow and lowering blood pressure.
  • It contains caffeine, which can provide a mild energy boost and improve mental alertness.

Can I drink English Breakfast Tea without milk?

Absolutely! Drinking English Breakfast Tea without milk is a personal preference, and many people enjoy it black. You may also add sugar, honey, or lemon to taste.

Can I drink English Breakfast Tea if I'm pregnant?

It's essential to monitor your caffeine intake during pregnancy. As English Breakfast Tea contains caffeine, it's advised to limit your consumption and consult your healthcare provider to determine an appropriate amount for your specific needs.

Is English Breakfast Tea good for weight loss?

English Breakfast Tea can potentially aid in weight loss if consumed as part of a balanced diet and healthy lifestyle. The tea's caffeine content may help boost metabolism and support calorie burning, while its antioxidants may help reduce inflammation and support digestion.