Japanese Sencha Individually Wrapped Tea Bags

The high-quality green tea leaves in Japanese Sencha Individually Wrapped Tea Bags are picked at their best in late spring. In the traditional way of making Japanese Sencha, the leaves are first steamed. This process helps the leaves keep their deep green colour. The leaves then go through a process of being shaped and dried, which gives them the unique flavour of Sencha green tea. The leaves are then put into different grades based on their quality and taste.

Great Taste of Green Tea

The taste of Japanese Sencha Green Tea is sophisticated and well-balanced. You'll taste a blend of sweet, slightly vegetal, and refreshing umami flavours that are interesting and satisfying to the taste buds. This flavour comes from the quality of the tea leaves, when they were picked, and how they were steamed. Customers say they like how the tea is bright green, has many antioxidants and has a rich flavour, which makes it a popular choice.

Green tea is good for your health.

In the world of teas, Japanese Sencha green tea is known for having a lot of antioxidants. Catechins, one of the main antioxidants in tea, have powerful health benefits. According to some reports, green tea may help lower the risk of heart disease and some types of cancer. It is also said that drinking a cup of green tea can help keep your mind sharp and improve your mental health. Green tea can also help people trying to live healthier lives to keep their weight down.