Peppermint Individually Wrapped Tea Bags

	Pungent, cool, really refreshing, menthol taste.
	Luxury Peppermint Leaves (Mentha Piperita).
	USA - Washington State.
	6-8 Mins 1/Cup 100°C
	Net weight of tea per bag = 1.6g

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Source premium, field-grown Mentha Piperita directly from Washington State with our Peppermint Individually Wrapped Tea Bags. Harvested using a precision 'second cut' method and naturally sun-dried, these luxury peppermint leaves yield a brilliantly pungent, menthol-rich aroma. This robust flavour profile delivers a cool, refreshing, medium-bodied liquor that guarantees consistent cup quality and performs exceptionally well in a wide range of hospitality and catering settings.

Designed for maximum operational efficiency, each 1.6g serving is individually sealed within a compostable envelope to guarantee absolute freshness, preserve volatile mint oils, and eliminate cross-contamination. Ideal for high-volume catering displays, hotel in-room beverage provisions, and premium self-service stations, this decaffeinated infusion offers a versatile, high-margin inventory asset for any professional beverage menu.

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5
All Star Favourite

Posted by Rhona on Aug 03, 2023

Guests love this peppermint tea - but, so do I!! It's my favourite :)

Tea Facts

Ingredients: Luxury Peppermint Leaves.
Leaves: Whole leaf, cut (2nd cut - best cut) sifted. Field grown, sun-dried, and machine milled.
Format: 1.6g loose-leaf pyramids inside individually sealed, compostable sachets.
Grown: USA - Washington State (Approx. 1700ft above sea level).
Aroma: Wonderfully pungent, fresh menthol aroma.
Taste Profile: Pungent, cool fresh, menthol taste.
Infused Colour: Yellowish green with a bright green infused leaf.
Strength: Medium Bodied.
Caffeine: None (100% Caffeine-Free).

Serving Guide

Tea Menu: Essential inventory for post-meal restaurant service, café refreshment menus, and overnight accommodation settings.
Per Serving: Dispense 1 enveloped tea bag per standard catering cup or small hospitality teapot.
Water: Use strictly boiling water (100°C) to fully extract the naturally occurring menthol and essential oils from the dried plant material.
Steeping Time: Brew for 6 to 8 minutes. Herbal infusions are incredibly stable and will not over-extract or turn bitter during table service.
To Serve: Perfect as a comforting hot tonic or an immensely profitable summer iced tea cooler served over crushed ice.

Health Benefits

Gastrointestinal Support: Delivering a potent concentration of natural menthol, peppermint is formally documented in clinical gastroenterology for its targeted antispasmodic properties. Offering this botanical provides patrons with effective post-meal digestive support, making it a highly strategic addition to restaurant dining menus.[1]
Neurological & Tension Relief: Robust pharmacological studies confirm that the distinct phytochemical matrix of peppermint acts as a natural muscle relaxant. This therapeutic mechanism has been shown to assist in alleviating tension-related headaches, providing a high-value wellness option for corporate hospitality environments.[2]
Respiratory Defence: The organic compounds within Mentha piperita, notably menthone and limonene, possess renowned antimicrobial properties. Routine dietary intake is actively studied for its capacity to support clear sinus function and mitigate seasonal respiratory challenges, widening its functional marketability.[3]

Improving your commercial beverage presentation? Discover actionable strategies to optimise your hospitality menu in our latest Tea Hub guide: Restaurant Tea Service: 7 Steps To Enhance Your Menu.

Upgrading your front-of-house operations? Explore our complete collection of Individually Wrapped Tea Bags to establish a highly profitable, hygienic catering inventory.

Wrapped Peppermint FAQs

The second crop harvest of Washington State peppermint plants yields leaves with the absolute highest concentration of essential oils. This results in a superior, more robust menthol output per infusion, ensuring maximum flavour delivery and exceptional value per serving for your clientele.

To preserve the volatile menthol aromatics, store your wholesale supply in a cool, dry environment away from ambient kitchen heat or intense direct lighting. Fortunately, our compostable envelope wraps act as a highly effective barrier against humidity, vastly extending your commercial shelf life.

Yes. For self-serve buffets and in-room trays, enveloped bags are vital. They meet stringent global hygiene standards by eliminating human touchpoint cross-contamination, while dramatically protecting the integrity of the herbs from competing aromas in the dining room.