Earl Grey Individually Wrapped Tea Bags

	Floral and bergamot flavour notes with mild astringency.
	Luxury Black Tea, Cornflower Petals, Natural Flavours.
	Sri Lanka, China.
	3-7 Mins 1/Cup 100°C
	Net weight of tea per bag = 2.6g

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Deliver an uncompromising standard of beverage service with our individually wrapped Earl Grey tea bags. Expertly blended using high-grown Ceylon leaves, top-grade Keemun, and authentic natural bergamot oil, this loose-leaf tea produces a bright, coppery liquor with a mild, refreshing astringency. The inclusion of vibrant blue cornflower petals offers a highly commercial visual appeal, making this an exquisite standard for luxury hospitality settings, boutique retail offerings, and executive boardroom service.

Built for operational efficiency, each 2.6g serving of loose-leaf Orthodox Orange Pekoe is housed in a plastic-free pyramid bag and sealed within a home-compostable fresh-wrap sachet. This format ensures maximum flavour retention, zero cross-contamination, and exceptional presentation for hotel room inventories, high-volume catering displays, and premium self-service stations.

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5
Happy Guests!

Posted by Rhona on Aug 03, 2023

We've stocked Jenier's individually wrapped tea bags for a while and had a lot of requests for an Earl Grey. So pleased this has now been added to the range and tried it with some loyal customers - loved it! Will be buying more.

Tea Facts

Ingredients: Luxury Black Tea, Cornflower Petals, Natural Flavours (Bergamot Oil).
Leaves: Orthodox Orange Pekoe (OP).
Format: 2.6g loose-leaf pyramids inside individually sealed, compostable sachets.
Grown: Sri Lanka, China.
Aroma: Floral bouquet of Ceylon tea combined with a smooth Keemun and natural bergamot oil notes.
Taste Profile: Floral and bergamot flavour notes with a touch of mild astringency.
Infused Colour: Bright and coppery.
Strength: Full Bodied.
Caffeine: Approximately 27 to 35mg per cup.

Serving Guide

Tea Menu: Essential inventory for hotel in-room dining, premium catering displays, and high-traffic self-service buffets.
Per Serving: Dispense 1 enveloped tea bag per standard catering cup or small hospitality teapot.
Water: Use strictly boiling water (100°C) to break down the robust Orange Pekoe leaves and achieve a high-yield extraction.
Steeping Time: Brew for 3 to 7 minutes depending on your desired strength and operational service speed.
To Serve: Refreshing when served completely black, yet robust enough to handle dairy or plant-based milks effectively.

Health Benefits

Cardiovascular Support: Routine consumption of black tea provides a substantial dietary intake of theaflavins and thearubigins. Clinical pharmacology highlights the capacity of these polyphenols to support healthy cardiovascular metrics and assist in regulating healthy blood vessel function, positioning this as a highly marketable functional beverage.[1]
Sustained Alertness: The natural pairing of caffeine and L-theanine found in high-grade Orthodox Orange Pekoe delivers sustained cognitive focus. For B2B clients, offering a beverage that mitigates the rapid energetic crash associated with standard coffee adds considerable value to daytime or afternoon food service.[2]
Cellular Oxidation Defence: Natural bergamot oil (Citrus bergamia) is rich in distinct flavonoids noted for their potent antioxidant yields. Scientific literature indicates these compounds act as highly active scavengers of cellular free radicals, further fortifying the holistic physiological profile of the base black tea.[3]

Improving your commercial beverage presentation? Discover actionable strategies to optimise your hospitality menu in our latest Tea Hub guide: Restaurant Tea Service: 7 Steps To Enhance Your Menu.

Need a larger variety for your self-service stations? Explore our complete range of Individually Wrapped Tea Bags to establish a highly profitable, hygienic catering range of enveloped teabags.

Earl Grey Wrapped Tea Bags FAQs

Our compostable envelopes ensure perfect hygiene, zero cross-contamination, and prolonged flavour retention. They are explicitly designed to streamline operations across self-service hotel stations, meeting rooms, and premium retail displays, requiring minimal staff intervention.

Yes. While highly refreshing black, the robust combination of high-grown Ceylon and top-grade Keemun produces a full-bodied liquor that cuts favourably through both dairy and plant-based milk alternatives without losing its signature bergamot character.

Keep your wholesale supply in a cool, dry environment away from direct heat or intense lighting. The individual wrapping acts as a superb protective barrier against humidity and ambient kitchen odours, significantly extending the viable shelf life and preserving your margin.