One Cup Loose Leaf Tea Measuring Spoon

	Accurate portion-control measuring spoon for loose-leaf tea.
	Food-grade, dishwasher-safe 18/8 stainless steel.
	Commercial Food Service Specification
	Measures 1 Cup (~2.5g average loose tea portion)
	Shop Tea Storage & Display Jars

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Description
1 Review

Consistency is the cornerstone of a successful commercial tea service. Serving loose-leaf tea in busy cafés, hotels, and tearooms requires precise portion control to ensure every cup delivers the exact flavour profile intended, without over-dispensing leaf or wasting valuable stock.
Crafted from commercial-grade 18/8 stainless steel, this scoop-style loose-leaf tea measuring spoon is engineered to hold the ideal volume of tea leaves for a single standard cup or mug (2.5g–3g). Its solid, rust-resistant construction stands up to heavy daily food-service use while providing an elegant, hygienic tool for back-of-house prep and front-of-house tea bars.
By taking the guesswork out of brewing, this measuring spoon helps staff maintain speed and uniform taste across every service. Dishwasher safe and completely food-safe, it cleans effortlessly between uses. For venues managing multi-cup teapots, staff can simply double the scoop count to guarantee effortless, repeatable tea service.

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5
Very Handy!

Posted by Richard on May 21, 2023

Found this spoon very handy.

Spoon Technical Specifications

Material: Commercial-Grade 18/8 Stainless Steel (Food-Safe & Rust-Resistant)

Capacity: 1 Standard Cup Portion (~2.5g–3.0g loose leaf tea)

Design: Ergonomic Scoop-Style with Solid Stainless Steel Handle

Care & Hygiene: Dishwasher Safe & Food Service Approved

Operational Function: Portion Control & Yield Consistency across Barista Staff

Harmonisation Code: 8215.99.10

Commercial Preparation & Operational Guide

Portion Control: One level scoop provides the ideal leaf-to-water ratio for a standard 250ml–300ml cup or mug.

Teapot Scaling: For 2-cup or 4-cup teapots, instruct staff to use two or four level scoops respectively to maintain exact brew strength.

Leaf Density Adjustment: Tightly rolled or dense teas (such as China Gunpowder or CTC black teas) sit heavier; use a slightly light scoop accordingly. Fluffy herbal botanicals or white teas can be heaped slightly.

Barista Workflow: Keep a dedicated spoon at each tea station to streamline service and prevent cross-contamination between flavoured and unflavoured blends.

Hygiene & Cleaning: Dishwasher safe for fast end-of-service sanitation, or rinse under warm running water between batch preparations.

To view our complete selection of commercial preparation tools and teaware, browse our complete commercial tea storage and teaware collection.

Measuring Spoon FAQs

Why is a dedicated measuring spoon important for commercial tea service?

Using standard kitchen spoons or guessing leaf amounts leads to inconsistent taste profiles and stock waste. A dedicated 18/8 stainless steel measuring spoon standardises the dose for every order, allowing baristas and floor staff to deliver a uniform, high-quality cup of tea while keeping ingredient usage predictable and controlled.

How does tea leaf density affect the portion size in the spoon?

The spoon is calibrated to measure the volumetric equivalent of one standard cup (~2.5g of medium-cut black tea). Tightly rolled teas like China Pinhead Gunpowder or broken leaf teas are denser, so staff should use a level or slightly under-filled scoop. Conversely, large, fluffy leaves like Pai Mu Tan white tea or whole chamomile flowers benefit from a slightly rounded scoop.

Is 18/8 stainless steel suitable for commercial dishwashers?

Yes. 18/8 stainless steel contains 18% chromium and 8% nickel, providing high resistance to corrosion, staining, and heat degradation. It is fully food-safe and withstands high-temperature commercial dishwashers and sanitising cycles without tarnishing.